Comment Land not suitable (Score 1) 47
Livestock require 8-20x more land per gram of protein produced than plant based protein sources. Switching entirely to plant based foods would allow returning >90% of that land to its natural state and growing crops only on the most suitable 10%.
Much of the land of the continental US is unsuitable for growing any crop suitable for human consumption, due to things like lack of water. The western range, for instance: Attempting to farm it would be an ecological disaster. Cattle, on the other hand, can make a fine living off it (at a rather low density - like four acres per cow) and ARE suitable for human consumption (and tasty!) when raised on what they chose to eat.
In fact, NOT raising range cattle on range land is ALSO an ecological disaster. US range land has a substantial infestation of invasive grass species that were accidentally introduced by European settlement. The native animals tend to avoid eating it, so it has an extra selective advantage over the native grasses and tends to squeeze them out. Cattle, on the other hand, prefer it - to the point of eating it almost exclusively when it's available. Thus they keep it under control. Meanwhile, any non-cattle attempt to eradicate it would amount to total defoliation, reseeding with native plants, crossing your fingers that the invasive species was wiped out, and repeating whenever it reappears.