What about Clearfield wheat or any of the other non-GE crops bred for herbicide resistance? Why should that get a free pass? And what if I want to know the conventionally bred genes found in my non-GE food? It is very inconsistent to single out one method of crop improvement and ignore the rest
I'm a physicist by education & training, and I'm anything but anti-science (I'm all in favour of the space programme, never mind the cost, because we need that off-world colony asap) - but the idea of fiddling with the oh-so subtle machinery of a species' DNA, which has taken at least 2 billion years to evolve (I'm not a flat-Earther Creationist) makes the hairs rise on the back of my neck. There is no way we can possibly safely understand the full implications of inserting a fish gene into a tomato to improve shelf-life.
My objections to GE (and those of many others) have nothing to do with imagining that the resulting food will be in some way "unsafe to eat" or "bad for me" - that's just the way the anti crowd are painted with pitchfork'n'torches hysteria by the GE companies' PR teams. Protein is protein is protein. No, for me it's all about the rash folly of fiddling with that double helix and messing it up. It's a very clever molecule.
That conventionally-bred gene manipulation you mention, while resulting in similarly granular effects to that of the GE, has the benefit of using mechanisms and pathways which have stood the test of those 2 billion years without resulting in catastrophic species loss or damage - *that's* why it gets a free pass .... in my book, anyway.
I hesitate to invoke Hawking style religiosity but I will: Genetic Engineering is "playing God" (no, I'm anything but Christian) when IMHO there is no way we are anywhere near competent yet to exercise such ability. We need to exercise more humility instead. This beautiful planet is the only one we have, or are likely to have for some considerable time to come, and it should be treated with kid gloves.
NB: I'm not dogmatic about this - I'm deadly serious, and I'm always willing to be educated, so teach me if you will - that's the scientific way :-)