Comment Re:too processed, too expensive (Score 1) 282
Beyond Meat is way worse than red meat. The saturated fats argument oscillates significantly based on other nutrients in the diet (for instance a diet high in saturated fat as well as other unsaturated fats triggers metabolic and hormonal changes that are desirable)
At the link below, you'll find that the saturated fat content is somewhat the same, but it doesn't get into what sort of saturated fats, as hydrogenated vegetable fats are much worse (create more inflammation) than animal saturated fats.
However, they diverge rapidly when you get to sodium.
https://www.health.harvard.edu...
Also, the other nutrients (B12 etc) are ADDED to the fake beef to make it comparable in nutrient profile to real beef, but those additives are generally less bioavailable than the sources in real beef. The artificial heme is also kinda weird, as it requires GMO yeast to produce, which might trigger unsuspected allergies.
TLDR; Meat substitutes are less healthy, contain more calories, and have a less balanced nutrient profile which causes lower bioavailability. Instead of wasting our time with fad money making propositions we should be looking at better crop rotation strategies (including livestock grazing) which would lower our dependency on fossil fuel fertilizers, shipment, etc.