'Cooking' Carbon Nanotubes Like Spaghetti 57
Roland Piquepaille writes "Scientists from the Pacific Northwest National Laboratory (PNNL) have developed a technique to force a variety of enzymes to self-assemble layer-by-layer on carbon nanotubes (CNTs) with the help of noodle-like polymer molecules. In 'A biosensor layered like lasagna,' the researchers say that this technique can be applied to a wide range of applications. In particular, it will be possible to build other biosensors "that react specifically with other biological chemicals, environmental agents or even microbes." Read more for additional details and the most spectacular scientific image of the month."
Still very theoretical. (Score:4, Interesting)
Being able to produce Nanotubes in bulk as the article suggests could ultimately let scientists build processors dozens (if not hundreds) of times faster than what we have today.
Disease (Score:4, Interesting)
As our ability to create deadly diseases increases, it is vitally important that our defenses against them increase also.