Thanks to a friend via Facebook, I discovered a good food ideas site, called "Cooking for Friends" - or at least, "Cocinar para los amigos" (it was from a Spanish friend). I saw a recipe go past the other day that I thought looked awesome, so I made it last night - just for myself, I like to test recipes out on myself before I try them out on other people
And it is indeed awesome. For the benefit of those who don't know Spanish I'll repeat it here. The original is here:
Mushrooms in a white wine sauce
It's a very easy recipe to make. All it needs is garlic, a glass of white wine, some grated bread (to thicken the sauce) and parsley. The recipe as made also includes a small amount of chili (I didn't have the little ones that he shows in the video of the recipe, so I just used a small amount of fresh chili I had in the cupboard. I think it needs just a *small* amount, it's not supposed to set your mouth on fire...) I also made half the quantity that the recipe demands, on the grounds that I was trying it out on myself, not trying to do a starter or a side for four people.
500 grams (1lb) mushrooms
4 cloves of garlic
a little olive oil
a small heap of breadcrumbs (basically, enough to fill a wooden spoon heaped up)
a branch of fresh parsley, chopped finely
a little chili (I've not seen the tiny chilis that were shown in the video anywhere near me, so I used a small amount of sliced chili)
Put some olive oil in a pan, enough to start cooking the garlic and put on the heat, drop in the garlic. Once the temperature has come up and you've got typical "starting to fry" sounds, add the mushrooms. After 2 minutes, add the glass of wine. Give it a stir and allow to simmer for about 10 minutes with a lid on the pan. After 10 minutes, add a little water, the breadcrumbs and the chili. Let simmer for about 20 more minutes with the lid on - the sauce should be thickening nicely from the grated bread and the evaporation of some of the liquids. Then add most of the parsely and stir for a couple of minutes.
Then serve, sprinkle the remaining parsley on top.
This will make a great starter - I'm going to cook it next time I have friends or family over for dinner.