eglamkowski's Journal: Slashdot cookbook: tofu

I missed linking to a tofu recipe yesterday, so let me link to it here: Bean curd appetizer

But for today's recipe I give you bean curd soup:

8 cups of chicken broth
1 can bamboo shoots (5 oz.)
1/4 pound of fresh mushrooms, sliced lengthwise
1/4 pound fresh spinach, cut into small pieces
1 pound of tofu, cut into 1 inch cubes
salt and pepper to taste

Bring the broth to a boil and add the bamboo, mushrooms and spinach and simmer for 3-5 minutes.

Add the tofu, salt and pepper and cook only until heated.

Ah, this recipe is for serving 6-8, so you may want to halve the ingredients if you aren't feeding a family.