Sloppy's Journal: And so it begins...

I slapped the Wyeast packet about 3 hrs ago to mix the nutrients and yeast. It's looking pretty bloated, now. I'm sanitizing my Erlenmeyer flask and other equipment for the starter wort. Then, tomorrow, the main brew.

One Oatmeal Stout coming up, about two and a half (?) weeks to my first sip from a bottle. If this works out, then my second batch will be my true love: American West Coast style IPA.