Journal subgeek's Journal: the pizza toppings holy war 36
penny arcade made a strip that plays well into the ongoing battle. i didn't post it friday because the permanent link wasn't working yet. in case you're unfamiliar with penny arcade, i'll warn you that it's often crass.
What is there to be divided about? (Score:2)
Re:What is there to be divided about? (Score:2)
Re:What is there to be divided about? (Score:2)
I'm sorry to have to link to that image of horror, but I must make my point.
Cheers,
Ethelred
Re:What is there to be divided about? (Score:2)
i wish you would have linked to the goatse.cx guy instead of that image--i'll never forgive you for that. i guess anus *is* more desirable than pineapple on pizza!
Re:What is there to be divided about? (Score:2)
Indeed there was. And is. This is the beginning of it all, [slashdot.org] though actually ICBLF was responsible for the opening slur. [slashdot.org]
Other episodes of the Great Drinkist War (which I of course am winning):
Your Lord's call to arms [slashdot.org]
Retiring to my tent [slashdot.org]
A new salvo [slashdot.org]
Mixists are Orwellian [slashdot.org]
Christmas Carols, Dri [slashdot.org]
Re:What is there to be divided about? (Score:1)
Re:What is there to be divided about? (Score:2)
Cheers,
Ethelred
I wonder (Score:2)
Re:I wonder (Score:2)
you know how i would try to get folks to try pineapple on a pizza? i would introduce them to one of my favorite treats, grilled pineapple, and drizzle honey over the top. once they realize that cooked/grilled pineapple is like hot steamy pineapple _candy_ with all its yummy sweetness... then they may start to come around... and realize the tangy/sweet combination has a *perfect* ho
Re:I wonder (Score:1)
(Guess who had BBQ pineapple pizza tonight?)
Re:I wonder (Score:1)
yes there is. it's a cheese, pineapple, and banana pepper pizza.
Re:I wonder (Score:1)
Check it out, you can get 8 topping of practically anything you want.
Re:I wonder (Score:1)
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Re:I wonder (Score:2)
there. i said it. no one has known my views until now, but i can't stay silent any longer!
Re:I wonder (Score:2)
I mean, you don't have to commit murder twice before knowing it's wrong, do you?
Cheers,
Ethelred
Re:I wonder (Score:2)
Oh.
*discretely tosses bloody hatchet out back*
Re:I wonder (Score:2)
BTW, is pepperoni the standard "first" topping there? Is it some kind of wiener instead?
Re:I wonder (Score:1)
Re:I wonder (Score:2)
What they usually put on there is not "pepperoni", but just plain salami (i.e. much milder). However, Germans eat all kinds of crazy things on their pizza -- spinach is one common topping I've seen. So is the so-called "Döner-Pizza", which is pizza with doner kebab (very much like gyros meat) and tzatziki sauce (a mix of yogurt + cucumber + onion + garlic), on it. Swimming in grease and pretty disgusting, if you ask me...
I like Döner, I like tzatziki, and I like pizza. I also
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Re:I wonder (Score:2)
Cheers,
Ethelred
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Re:I wonder (Score:2)
Bellyfeel blackwhite pizzathink doubleplusgood. Pepperspincchpizza prolefeed doubleplusungood.
Consume the Unpineapple Party Pizza, comrade!
Cheers,
Big Ethelred
(we have always been at war with unpure pizza)
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Re:I wonder (Score:2)
Ah. Then I must, ipso facto, return to the heathen/barbarian/heretic/blasphemer definition.
Cheers,
Ethelred
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Re:I wonder (Score:2)
Especially if you try pronouncing "StHBHB", which I believe rhymes with "thbhbhbthbht".
Ack!
Cheers,
Ethelred
Re:I wonder (Score:1)
some people probably also don't realize how good thai food is with its complex sweet/savory flavor combinations.
Weighing in on the pineapple side (Score:2)
This post made by a person who slathers honey between cheese slices, was raised on concoctions such as ooger-beans (cream of mushroom soup, ground beef and green beans) and is related to someone who likes PB&J + tuna on the same sandwiches. Not to mention the fact that this person is made sick to the stomach thinking of the fishy meal [slashdot.org] tuxette raved about. Now a holy war against anchovies on pizza
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Re:And finally, about the last JE (Score:1)
i was curious about heat and aflatoxins and found the following [aflatoxin.info]:
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Re:And finally, about the last JE (Score:1)
a quick look on google [google.com] looks like peanuts are roasted 25-30 minutes at 350 degrees.
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