> Teaches hold me back.

Let me guess, we "hold you back" by calling you on your spelling/typing?

I'm surprised no one has mentioned a webcam in your oven, so you can monitor the brown-ness of anything that's baking over any browser. We visit the oven repeatedly, checking to see if our dishes have reached the optimal level of caramelization. It's also hard to see through the window, so we have to open the door to check, releasing heat. A camera would save trips to the kitchen, and having to open the door for a clear view.

I know it's really $2.8B, but to me, $2.88 just sounds more believable.