Journal: What IS in American Milk?

Does anyone know exactly what is in American milk.

American milk basically rips through me destroying my innards and making me wish that I was dead (same goes for cheese)...

British Milk, and Organic American Milk don't have this effect, so I am not Lactose intolerant.

But what could it be? What crud are the poor (Ha!) cash-strapped (Ha!) American Dairy farmers putting into their cows (or just the milk) that could have this effect?

Any ideas?

Anyone?

Anyone?

Beuller?

Anyone?