Comment Re:Ummm. (Score 5, Insightful) 452
Not to mention the money spent to resolve countless crowding issues esp. in beef and pork. The problems caused by antibiotic overuse and buildup of pesticides. Then there's research that has to be done to change pesticide formulas. We just recently had an article that explained insects are gaining an adaption to the chemicals through symbiosis of bacteria who can metabolize the pesticides. All of this needs to be factored in.
Overfarming land for the sake of higher yield requires a great many natural resources in order to accomplish said yields. Water for example, instead of using sustainable methods can lead to shortages that have to be resolved. Then there's run-off waste by the pig farms which is dumped into rivers, where organic farms can simply use it as fertilizer because they aren't nearly as packed together.
Simple agriculture and meat "yields" need to take into account all of these repercussions of industrialized crowding and intensive farming which are not a factor in organic goods.
Overfarming land for the sake of higher yield requires a great many natural resources in order to accomplish said yields. Water for example, instead of using sustainable methods can lead to shortages that have to be resolved. Then there's run-off waste by the pig farms which is dumped into rivers, where organic farms can simply use it as fertilizer because they aren't nearly as packed together.
Simple agriculture and meat "yields" need to take into account all of these repercussions of industrialized crowding and intensive farming which are not a factor in organic goods.