Best Retail Management Software for Proliant

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 2-8% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

The Toast Kitchen Display System (KDS) creates a smooth connection between your front-of-house personnel and kitchen team, enabling them to serve exceptional meals. It boasts a higher temperature resistance and enhanced durability compared to iPad displays. You can install your KDS anywhere in the kitchen without sacrificing visibility. As soon as a guest places an order, items are sent directly to the KDS, allowing kitchen staff to begin preparation just moments later. Consolidate all orders from kiosks, online platforms, and third-party services onto your KDS. This system lets chefs concentrate more on food preparation rather than managing ticket counts. You can also personalize item names in various languages or even incorporate emojis! Orders can be directed to the appropriate station, whether it’s for dine-in, takeout, or delivery. Analyze ticket times by preparation station to pinpoint any delays. Moreover, notifications can be sent directly to guests or to the handheld devices of servers when orders are complete, ensuring that no dish goes cold while another is still being cooked. With this system, efficiency in meal preparation can greatly improve, leading to a better dining experience overall.