Best Restaurant Management Software for SpotOn

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

7shifts is an all-in-one restaurant team management platform that helps operators manage work schedules, time clocking, team communication, labor compliance, payroll, tips and more, all from one single place. We help managers: 1) Make more profitable decisions. You'll get the insights you need to make the best team and operating decisions every day. Hit your labor targets with schedule enforcement, optimal labor tracking, and real-time reporting. 2) Improve operating efficiency. We'll help get your operations in order and cut down on easy-to-avoid mistakes. Proactively manage compliance, run payroll with ease, and track tasks with digital checklists. 3) Get time back. With all that improved efficiency, you'll have more free time to spend on creating great guest experiences. Easier scheduling, centralized communication, and automated tip calculations are at your fingertips. 4) Improve team retention.You'll gain access to the tools you need to help build strong teams. Keep a pulse on team engagement, sentiment, and satisfaction to reduce turnover by 13%. Join the 1,000,000+ restaurant pros already using 7shifts to simplify their team management.

Manage labor costs from a single screen "Labor Center", which layers scheduling, time punches, real-time sales from your POS, and projected vs actual labor analytics, all departments/locations in a single screen. Tips are pulled directly from the POS and distributed or pooled according to your rules. SpotOn Teamwork, formerly Dolce, handles tip pooling based on any time increment and point weighting. It also handles complex tip waterfalls based upon % tip or % sales tip-outs for support positions. Export gratuity data (cc, auto-gratuity, cash) directly to payroll. Manage all locations from a single account. View individual location data or a rollup of sales and labour data across all locations. Manage employees across multiple locations. Payroll data is available for single or multiple EINs. Employees can view their schedules, punches in time, and tips. Trade or swap shifts and submit availability/time-off. Receive alerts. Dialogue with management Employers enjoy mobile management.

Discover the only restaurant management software that aligns financial and operational aspects, empowering you to enhance your restaurant’s profitability with confidence. This unique cloud-based solution offers a comprehensive suite for accounting, payroll, human resources, inventory management, scheduling, and reporting, all of which effortlessly connect with your point-of-sale systems, vendors, and banking partners. Uncover the potential growth of your restaurant by integrating your entire organization through a single platform designed specifically for the food service industry. By ensuring that everyone is well-informed, managers can access crucial data in a timely manner to implement cost-saving strategies effectively. Restaurant365 delivers a specialized accounting and back-office software solution that eases the heavy load faced by restaurant operators, enabling them to function more efficiently and profitably in today’s digital landscape. Discover how various restaurant businesses have successfully enhanced their operational efficiency and reduced prime costs using Restaurant365, and take the first step towards transforming your own establishment.

Technology and analytical services designed specifically for the restaurant and hospitality sectors are essential for effectively managing your workforce and inventory. Fourth now powers HotSchedules, which allows for seamless operations through a single sign-on system that facilitates the processes of finding, hiring, onboarding, training, scheduling, compensating, and retaining employees. Our fully integrated and mobile-friendly solutions encompass procurement, inventory management, recipe and menu management, as well as publishing options for menus, nutrition, and allergens. Every service we offer is meticulously customized for the unique needs of restaurants and hospitality businesses. By utilizing our HR and payroll services, you can alleviate administrative tasks, allowing for a more streamlined operation. Our integrated analytics solutions provide actionable insights that enable operators in the restaurant and hospitality industry to make informed, data-driven decisions. Comprehensive management of both the supply chain and workforce is bolstered by sophisticated analytics, culminating in a single source of truth through intuitive dashboards. This empowers you to easily interpret data and make strategic choices. Since 1999, we have been dedicated to developing beautiful and user-friendly solutions tailored to the demands of the restaurant and hospitality industry, ensuring your business thrives in a competitive landscape.

Efficient management software for food and beverage operations streamlines inventory control, ordering, invoicing, and provides essential insights into your establishment's sales data, enabling you to accelerate business growth from any location. Accelerate your inventory-taking process with features such as shelf-to-sheet sorting, customized storage solutions, and offline accessibility. Simplify your ordering process directly through BevSpot, utilizing tools like Smart Cart and Expected Inventory to automatically populate your cart based on your weekly consumption or preset par levels, allowing you to place orders effortlessly with just a single click, regardless of your location. Create and oversee recipes effortlessly, monitor cost percentages, and track changes in ingredient prices, enabling you to swap components in and out of recipes to craft the most delicious and profitable menu possible. Gain mastery over your cost percentages with detailed insights into recipes and menu items. Our reporting tools feature intuitive charts and graphs, making it straightforward to monitor and compare current inventory levels and cost of goods sold (COGS). Additionally, our price tracker highlights price changes over time, helping you to pinpoint potential savings opportunities for your business. With these features at your disposal, you can make informed decisions that enhance your overall operational efficiency and profitability.

Tailored for restaurant managers, QSROnline connects seamlessly with your POS system to guarantee that you consistently utilize the latest employee data alongside historical sales figures, enabling you to craft economical work schedules. Reduce your food expenses with QSROnline’s innovative Food Inventory Software, which streamlines data management through direct integration with your POS and automated electronic vendor invoices. Our user-friendly platform equips managers with essential tools to boost profitability and enhance operational efficiency! With detailed recipes, tracking features, and digital mobile count sheets, you can identify potential issues for accurate analysis and comprehensive insight into your financial outflow. Additionally, QSROnline’s Labor Scheduler is entirely web-based, allowing access from any internet-enabled device, which adds to its convenience and flexibility. This comprehensive approach not only simplifies management tasks but also helps in making informed decisions regarding resource allocation.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

At Sculpture Hospitality, we specialize in boosting the profitability of bars and restaurants through advanced technology and strategic expertise. Our solutions are designed to optimize operational efficiency, enhance your bottom line, and drive significant profit growth. We offer customizable service levels to meet your specific needs. Choose our white-glove full service for a comprehensive, hands-on approach to meet your profit and loss targets, or opt for our self-service option for greater control over operations while utilizing our cutting-edge technologies. Each option includes support from a dedicated local hospitality expert, ensuring tailored guidance every step of the way. Looking to improve your inventory processes? Our technology enhances all aspects of inventory management, from precise counting to effective controlling, streamlined ordering, and detailed analysis. These tools empower you to make informed decisions that boost your business's profitability. Select Sculpture Hospitality for exceptional service and technology solutions that cater to the unique challenges and opportunities of your bar or restaurant. Transform your establishment's performance today and achieve measurable profit growth.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

The US BeerSAVER Beer Control System stands out as the leading draft beer flow metering solution in the hospitality sector. It allows for precise monitoring of unaccounted and over-pours by tracking each ounce of draft beer dispensed by your staff across all taps. Our comprehensive solution effectively reduces the average loss from 23% to just 1% for the majority of our clientele. Additionally, our SelfTAP system empowers customers to self-serve their beers, which not only cuts down on staffing costs but also ensures they pay for every ounce they pour. Research has shown that losses from over-pours and unrecorded sales can vary dramatically, ranging from 5% to as high as 50% within the hospitality industry. On average, this loss is around 23%, meaning nearly one in four beers goes unaccounted for. This issue can arise from various sources, including waitstaff, bartenders, and management, highlighting the need for precise control measures. Implementing our system not only curtails losses but also enhances the overall efficiency of bar operations.

Choice provides an extensive array of services that cater to every aspect of a restaurant's communication with its patrons, including features like a digital menu, a website for takeout and delivery, reservation capabilities, QR code payments, and in-table ordering. By developing a restaurant website or landing page equipped with a touchless menu, you can engage effectively with customers and enhance your sales potential. The use of technology minimizes the need for floor staff and facilitates in-house delivery directly from the website. This approach streamlines team operations, boosts the average transaction value, increases profitability, and allows for the establishment of a personal delivery and pickup system without incurring additional commissions. Furthermore, you can showcase all beverages and cocktails through engaging videos in the digital menu and activate QR code functionality for ordering, payments, and feedback collection. This system not only helps in cutting costs but also in elevating revenue. You can save on website maintenance costs, maximize conversion rates, consolidate all marketing tools into a single platform, and gather valuable customer data for future marketing strategies. Ultimately, this comprehensive solution empowers restaurants to thrive in a competitive landscape while fostering a better dining experience for guests.

Utilize our robust purchase allotment system to ensure your chef or kitchen manager is procuring what you require within budget constraints, all without sacrificing your financial control, while simultaneously reducing food costs in a matter of days. Effortlessly manage scheduling by allowing your managers to match the right personnel with the appropriate shifts, adhering to budgetary limits, simply by using our intuitive drag-and-drop scheduling template feature. No longer will you experience the frustration of waiting for your accountant to inform you of your financial standing from the previous month—envision having instant access to your financial situation with just a few clicks through our prime cost reporting tool! Alleviate the annoyance of thinking your managers are ineffective, as our expert systems and comprehensive software training will empower them to understand their roles, execute their responsibilities efficiently, and meet deadlines effectively. In fact, with the skills and insights gained, they will not only enhance operational efficiency but also contribute positively to your bottom line. Your team will transform from mere caretakers of the restaurant into valuable assets that drive profitability.