Provi Reviews

Calculate pour costs for drinks, recipes to calculate margins and suggested menu prices in order to increase profits. You can build orders directly from inventory counts using par level and out of stock filters to ensure that your bar is always stocked. To improve efficiency and increase oversight, you can assign user permissions. You can also use color-coded IDs with employee progress to track the inventory. You can access inventory data anywhere, so you have all the information you need to make the right business decisions for your bar. An intuitive mobile app makes it easy to manage inventory. It's easier than spreadsheets and encourages staff collaboration. To simplify vendor purchasing, you can filter items by inventory level and par to quickly see what you need, view order costs, and place orders with one click.

You can get a more accurate inventory in half the time. BarDog eliminates the need to use pen and paper inventories, or double-entry into Excel. Customers save hundreds of dollars by switching to less expensive and more complex inventory systems. You can track and manage all your bar supplies, including wine, liquor, beverages, and alcohol. BarDog tracks all important details such as bottle size, order size and cost. Use your mobile device to directly record your counts. You can match your shelf to the app by ordering or grouping items. BarDog counts multiple users at once. To track vendor expenses, enter invoices, credits and transfers into BarDog. To generate your gross margin, we will match purchases and inventories. Your inventory report will show item counts, inventory values, as well as par levels. Export your data to CSV and PDF. Pricing starts at $49 per Month and includes everything you need in order to get started with inventory.