APICBASE
Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering.
Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens...
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
Learn more
CulinarySuite
One platform allows you to streamline your operations, increase safety and experience exponential growth. Intuitive recipe kits, multiple recipe variations, ingredient measurement and conversions. Prep notes, nutritional information, recipe searches, and upload of existing recipes. Rule-based menu creation: control menu from corporate, split favorites, multiple LOB Menus, marketing menus. Manage promotions and templates. Real-time costing, forecasting and purchasing. Inventory sync-up. Calculations of nutrition per item or for the entire menu, label printing and generation, tray and snack ticketing, allergen management and nutritional analysis, as well as USDA compliance reports. Buffer inventory, buffer inventory, alert management and workflow-driven inventory transfers are all options. Mobile device-based inventory counts can also be used. Reconciliation is possible. Integration and interaction with customers, preference tracking and account detail, controlled integration with all modules.
Learn more
MealSuite
Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.
Learn more
Nutritics
Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information.
Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks.
Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions.
We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.
Learn more