Best Food Waste Management Software in Australia

All-in-one HACCP software solution that can be used by food producers, food service establishments and distributors. Our software intelligence platform will save you time and hassle when setting up a food safety/HACCP program. You can also keep all required records in one place. We can cover both national and international certifications such as GFSI, SQF and BRC, HACCP and many more. Establish a solid food safety/ Hazard Analysis Critical Control Points (HACCP), program. Our web application allows you to define your process steps, hazards, critical controls and document your safe food processing practices. Our mobile app allows you to implement your programs by tracking supplier inventory, quality batch management, as well as required logs and records like sanitation, time & temperature.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

Date Check Pro provides retailers with complete control over expired products. This allows them to drive efficiency, ensure fresh shopping experiences, and turn any loss into revenue. Enhance customer experience by preventing customers from coming across expired products, whether they are shopping online or in-store. Promoting your food waste initiative will increase customer loyalty. Stop doing inefficient and tedious spot checks. Spend your time only on products that are urgently needed. Target specific SKUs to ensure timely rotation and data-based marking downs. This will help you turn current loss into revenue. Category managers get the data they need. Real-time data is used to make decisions about product discontinuation or reductions.

Tenzo gives you complete visibility over all aspects your business. Make faster, smarter decisions. To identify growth opportunities, analyze sales, labour, performance of employees, and inventory. Machine learning can help you predict the future. You can order the right amount, eliminate food waste and never be under or overstaffed again. Tenzo integrates seamlessly with all major POS, inventory, staff scheduling, reviews, and inventory platforms. This allows you to communicate more effectively, save time, make fewer mistakes, and reduce errors. Our next-generation platform is lightning fast and allows you to get all the insights you need when you need them. Receive AI alerts and reports directly to your email or phone. Tenzo is mobile-friendly, so you can track your progress wherever you are: at home, in transit or on the beach. You will be notified by our AI if there is an urgent situation. This allows you to relax knowing that you won't be late.

Platfarm is a cloud-based platform-as-a-service that utilizes remote sensing data and data analytics to provide comprehensive and actionable insights for agribusinesses. Platfarm's real-time and predicative capabilities enable timely and data driven decisions that drive productivity. Our agri-trade business connects local and foreign growers to foster long-term relationships that benefit everyone. We optimize supply chains and maximize value in the agricultural sector with customized solutions and ethical practices. Our vegetable processing and freezing business adds value by extending the shelf life of fresh produce and promoting sustainability. We deliver high-quality, nutritious products using innovative processes and local sourcing. This reduces food waste and supports local growers. Platfarm offers services to clients primarily in Egypt and KSA.

Winnow Vision is the most advanced food waste technology available. Winnow Vision uses AI to maximize operational efficiency and data accuracy. This makes it easy to reduce food waste. Join hundreds of kitchens around the world to reduce their costs by as much as 8% per year. Commercial kitchens are finding it harder to increase profitability due to rising food costs. We have found that reducing food waste, by connecting the kitchen and technology, is the fastest way for companies to increase their margins. After just 90 days, Winnow customers have seen a remarkable 28% drop in food costs. Winnow's two food-waste tools - one with cutting-edge AI and the other beloved by more than 1,000 kitchens worldwide - can be tailored to different kitchen needs.

ShopperKit allows online order fulfillment from retailers' physical locations as well as "hub and spoke" enabled fulfillment via dark shops, warehouses, or MFC's. Integrations with Geolocation & Gig Economy technologies allow for complete coverage of curbside pickup and last mile delivery. Optimized pick paths and order strategies can reduce costs - Increase your basket size with real-time additions - Allows employees to use the system easily and allows for adoption - Create actionable customer preference metrics Online shopping can help grocers to expand their brand.

Enjoy the performance-driven apps of the Vision Production Your Way application suite designed to maximize financial performance. Vision Production Your Way is a software suite from Vision that consists of a number of applications. These applications can be used independently or integrated seamlessly to provide timely and accurate reporting to your leadership. Discover integrated information tracking and cost reporting for your food production operations and kitchen. The implementation of strategic information technology in the foodservice department supports the bottom line financially through dynamic budget and quality control. Vision Software's tools support just-in time inventory and purchasing, with flexible production forecasting and precise recipes scaling. This leads to lower inventory carrying cost, reduced inventory shrinkage and food waste.

Performance across all sites can be improved while gross profit can be increased by 7.7%. Increase business sustainability and reduce F + B waste by 72% Your reporting dashboard will improve visibility across all sites. You can improve operational efficiency and save 25+ hours per site. Follow along with all information related to individual sites, food gross margin margin or food wastage data. DigiTally helps you keep track of everything. Sites change, teams evolve, and DigiTally keeps everything. Instead of trying to remember everything, DigiTally makes it easy to find what you need. Share your DigiTally with your team, vendors, and partners to keep them informed. Measure and understand actual profitability. One centrally managed pricing file. Automatically collate and present your stock data. All results are immediately available and easily accessible. Reduce food waste. Optimize your food inventory management. Track, organize, and manage your inventory easily. Real-time analytics. Instantly verify the accuracy of reports from any location.

Our food waste management system allows you to track your food waste without changing your current kitchen workflow. Our solution is priced to generate a quick ROI for your kitchen. We have helped our customers unlock massive cost savings by reducing food waste. Insight can integrate into your existing kitchen workflow, whether you run a kitchen in a hotel, cruise ship, airline or dining hall. Learn how much food you waste on your buffet line. Understand your customers' tastes and seasonal trends. Insight is the world's first seamless smart food tracker. It tracks all food waste generated in your kitchen. Insight is our food waste management software that will let you know how much food waste your kitchen generates. Our food waste solution helps restaurant managers and chefs optimize their kitchen.

Hundreds of food service providers and manufacturers around the globe have pledged to reduce waste by half by 2030. Waste reductions can have a profound impact on a company's profits as well as the environment. Normandy WMS is a breakthrough technology that captures granular trends for each waste stream. The Normandy 3.0 TURNKEY solution provides all the tools and information required to identify the source of waste, communicate goals and reduce waste generation. Full transparency also allows for complete traceability of waste streams across all global food safety organizations, including FDA's Food Safety Modernization Act. We are proud to be the global leader in waste data collection for commercial food safety and waste reduction programs. Let's share our 20+ year experience in commercial food waste and relationships throughout the supply chain. We also have the deep-pocket savings you will be able to reduce with our off-the shelf hardware and software services.

Agtools, a supply chain SaaS platform, provides real-time intelligence for agribusiness operators (farmers to distributors to marketers) using data algorithms to help manage volatility in the market, increase profitability, and reduce world's annual 74 billion dollar food waste. Our intelligent SaaS platform, which was developed by experienced ag professionals, aggregates public and industry data on more than 76 supply, shipping, and market variables to enable faster, more informed decisions. Using an intuitive dashboard, agtools allows for intelligent analysis of more than 100 million data records for over 500 commodities. This helps everyone in the supply chain to better understand and forecast demand and supply to maximize market opportunities.

The Singular Intelligence AI platform allows you to gain real insights from your data. The modular and scalable Singular Intelligence solution is designed for business decision makers. It can be integrated with business processes, automated decisions, or business processes. Singular Intelligence is a SaaS-based applied AI product. All causal factors are used to augment forward-looking decisions. AI can be used as an intelligent assistant to remove all limitations and constraints that standard systems may have. Give the most actionable recommendations to the teams that you support. Optimize production, replenishment, and product availability throughout the entire chain. Reduce food and product waste, minimize opportunity costs, and limit promotions and firesales.

Leanpath food waste tracking solutions makes it easy to track and weigh all food waste. All data is compiled and analyzed. Now you have complete visibility into your food waste stream. Leanpath clients can make strategic adjustments to production and prep to prevent food waste by being equipped with clear, actionable data and guided by Leanpath coaching. Leanpath 360 Bench Scale clients already use food waste photography to identify the root causes. Food waste images can now be used to train AI software. However, they will remain tools for chefs, managers, and others, showing them the exact state of the food they are tracking. This clarity would not be possible, if photos were taken after food was thrown away. 360-AI can also track food that is intended for donation. This is a benefit in addition to the "above the Bin" tracking.

We help supermarkets and online grocery shops to recover the full value and reduce food waste by using AI-powered dynamic pricing. The Wasteless pricing engine is designed to adapt to the buying habits and mindsets of your customers, pushing AI to the limits to provide the best shopping experience and maximize profit. Find out how it works. Matching product offerings to real-time demand will increase sales. Sell at the lowest price possible with minimal shrinkage. Rotate products more quickly to maintain shelf freshness. Make sure products are sold before expiring and go to waste. Wasteless's pricing engine uses reinforcement learning, a branch in machine learning that aims to maximize revenues and reduce waste. This allows our engine quickly to learn how consumers react to dynamic pricing and then to determine the best discounting policy.

Temperature guards called Thinnect are used to monitor cold and hot storage areas within the food industry. They send instant alerts when a temperature exceeds the set limits, and food quality may be compromised. This gives restaurant, supermarket, and kitchen managers peace of mind, as well as customers who don't have to worry if the fish that they purchase is good. This means that there will be no lawsuits, or reputational threats due to spoiled food. Temp-Sense helps reduce food waste, reducing costs and the environmental impact! The Thinnect online system monitors internal temperatures of hot foods, refrigerators, walk in refrigerators and cooled display cabinets. The monitoring system is suitable for supermarkets, restaurants and commercial kitchens. The system includes wireless sensors in food storage areas, as well as probes that measure the temperature of food inside. The system sends out alerts automatically, saves monitored data, and provides real-time visibility.

Reduce food and energy waste to prevent greenhouse gas emissions, waste landfills and save our eco-system. Reduce purchasing inventory by identifying food waste trends on a menu item level. By removing unnecessary production and receptive tasks, you can increase employee morale. Metafoodx has a mission to eliminate food waste, as we believe it is a critical factor in achieving global sustainability. We have assembled a group of people who are passionate about helping food service businesses, and who have a great understanding of how artificial intelligence can help solve the challenges in food production. Metafoodx is a software service powered by AI that helps food service businesses optimize production planning and prevent food waste. We eliminate the data gap between production in the back kitchen and actual consumption with an industry-first real time consumption tracking. We provide planning tools that deliver actionable insights to our customers.

Monaire's AI technology and world-class specialists help you save energy costs, avoid costly repairs, and avoid downtime. Monaire is a concierge service for restaurants that offers personalized HVAC and refrigeration maintenance. This ensures optimal system performance and minimizes food waste. Monaire simplifies HVAC and refrigeration system management for convenience store owners. This includes reduced energy costs, no need to follow-up with repair contractors and no unplanned power outages. Monaire's HVAC management for facilities improves occupant comfort and helps you meet sustainability goals. It also reduces the workload of your facility staff. You can save energy, reduce waste, prevent leaks of refrigerant and lower your carbon footprint to make even more savings. AI-powered predictive HVAC and refrigerator management maximizes savings. Monaire uses the latest diagnostics to pinpoint HVAC, A/C, and refrigeration problems.

KITRO provides an automated solution for food waste management in the food and beverage industries. KITRO's artificial intelligence-based system integrates seamlessly into existing kitchen operations, allowing it to monitor and analyse food waste without requiring any additional effort from the staff. The solution takes pictures of discarded items and identifies them and quantifies their value. It then provides detailed insights via a dashboard. This data allows establishments to set goals, implement tailored action, and achieve significant food waste reductions, often up 30% within the first 6 months. KITRO services are easy to install and use and can be adapted to a variety of food service settings including hotels, hospitals, canteens and restaurants. The company focuses on long-term sustainability, and offers dedicated support for clients to maximize results.

Phood is a platform powered by AI that helps food service operations improve profitability and reduce waste. Phood's AI-driven platform tracks and analyzes waste food, providing actionable insight to optimize offerings and streamline operation. The Phood system was designed for food stations that prepare prepared foods. It replaces traditional pen-and paper methods with advanced technology in order to improve waste management. Clients have reported many benefits, including a reduction of 50% in waste, a 97% decrease in labor related to waste tracking, and an increase in profitability of 10%. Phood's innovative solution has been highlighted in a number of media outlets, which highlights its impact on reducing the amount of food waste in this industry. Food waste is the most effective way to combat climate change. Phood was created to be a simple solution that combines smart business with sustainability.

SmartKitchen is a suite of digital solutions designed for the hospitality industry. It focuses on increasing productivity, ensuring food security, and reducing environmental impacts. They offer a complete HACCP system with automated temperature monitoring and alarms, temperature and hygienic sampling, checklists and task management. SmartKitchen also provides tools to manage food waste efficiently. Businesses can monitor food production, waste, and service in euros, kilograms and carbon footprint, to optimize sustainability and save money. The platform features digital kitchen management, allowing centralized oversight of business processes, facilitating comparisons across multiple kitchens and delving deep into specific kitchen data to gain comprehensive insights. SmartKitchen also monitors temperature, humidity and carbon dioxide levels to improve indoor air quality.

Food waste tracking software streamlines helps you identify the causes of waste. This allows you to save money, and manage your inventory efficiently. Our food waste software is part our hospitality purchase to pay system. It provides granular insight that you can use for tracking waste across menus and categories to boost your bottom-line and cut costs. It's time to stop keeping duplicate records, tracking food waste poorly, and ignoring one of the main causes of poor margins. Food waste is a significant part of the waste produced in commercial kitchens. Integrating food waste management software in your kitchen is a great way to reduce this. Our food waste management software can help you identify where you are wasting food and money, whether you have a small café kitchen or a large multi-site with many commercial kitchens.

We automatically measure and recognize the type of food thrown out, its quantity, and when it was thrown out. You can save money on food waste, but also help the environment by reducing CO2 emissions and water waste. Orbisk can help you save up to 50 percent on your food waste. Orbisk uses image recognition to automatically identify the type of food thrown out, the quantity thrown away and the time of day. This data is displayed in a dashboard that you can use to prevent waste of food in a manner that suits your kitchen. Food waste reduction is the best way to combat climate changes. Orbisk can help you achieve your sustainability objectives by reducing food waste. Our monitor is fully automatic and very easy to operate. Wait for the Orbi camera to take the picture. Then, you can dispose of your food in the trash can.

Agot addresses the key pain points of restaurant operators, including order accuracy, food wastage, speed of service, and more. We use computer vision to observe restaurant operations, and provide real-time employee prompts. We also generate actionable analytics. Agot identifies the items being prepared in your restaurant and sends real-time alerts to workers to ensure that items are prepared correctly, down to the level of ingredients and then bagged properly. Agot creates real-time schedules for preparation based on dynamic forecasting, which takes into account drive-thru and guest activity as well as available ready-to sell inventory. Agot tracks customer journeys in-store and at drive-thru and provides real-time alerts that can be taken to reduce excessive wait times. Metrics include guest bounces, drive-offs and dwell times.