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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Growyze offers a user-friendly and intuitive inventory management solution tailored for hospitality enterprises seeking precise and insightful stock control systems. You can effortlessly scan your inventory at any time and from any location, consolidating all management tasks into a single platform. With the integration of inventory, orders, and recipes, you gain genuine insights into your profitability metrics. This software allows you to effectively monitor menu costs and automatically receive monthly analyses of your operational performance. Growyze's intelligent engine systematically aligns invoices, deliveries, and orders, helping you identify any discrepancies, alert suppliers, and ensure you only pay for what you actually receive. Additionally, it simplifies margin gap management through automated stock discrepancy assessments, comparisons of theoretical versus actual gross profit, and detailed recipe profitability reports. You can access comprehensive reports on the go and receive timely notifications whenever there is a price increase from your suppliers, ensuring that you stay informed and agile in your operations. This comprehensive approach to inventory management not only streamlines processes but also enhances overall business efficiency.

Description

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$62.17 per month
Free Trial
Free Version

Pricing Details

$399 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

growyze

Founded

2019

Country

United Kingdom

Website

www.growyze.com

Vendor Details

Company Name

SweetWARE

Founded

1989

Country

United States

Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Product Features

Inventory Management

Alerts/Notifications
Barcoding / RFID
Forecasting
Inventory Optimization
Kitting
Manufacturing Inventory Management
Mobile Access
Multi-Channel Management
Product Identification
Reorder Management
Reporting/Analytics
Retail Inventory Management
Supplier Management
Warehouse Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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