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Average Ratings 0 Ratings

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ease
features
design
support

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Write a Review

Description

NutriCalc is an advanced online software designed for nutrition calculations that offers quick and precise nutritional and allergen details for recipes, sub-recipes, and food items, enabling users to formulate and adjust their products to comply with nutritional goals and regulatory standards before they are manufactured, thereby reducing both time and expenses compared to traditional lab testing. The platform features extensive nutrient profiling and the ability to generate labels in various formats for both front and back packaging, including ingredient lists, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized analytics such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” assessments, all supported by automated quality checks and a comprehensive ingredient database. Additionally, it enhances workflow efficiency by accommodating unlimited recipes, ingredients, sub-recipes, and personalized tags, while also incorporating cook loss adjustments and other technical functionalities, providing immediate results to users. This innovative tool is particularly beneficial for food manufacturers aiming to optimize their product development processes.

Description

Meat processing companies have distinct needs that are often overlooked by conventional ERP systems available today. To address this gap, we developed OptoMeat ERP, a specialized software solution crafted specifically for the meat processing sector. By collaborating with industry professionals, we tailored this software to align perfectly with the requirements of meat processors. OptoMeat encompasses the essential functions typical of standard ERP applications while incorporating unique features specifically designed for the meat industry. With this innovative solution, meat processing firms can gain valuable insights, reduce expenses, and enhance operational synergy. One standout feature, conversion tracking, helps processors minimize waste by automatically transitioning products from fresh to frozen status after a set duration, ultimately promoting better inventory management and reducing spoilage. This comprehensive approach ensures that businesses can thrive in a competitive market.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$101.03 per month
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

NutriCalc

Founded

1991

Country

United Kingdom

Website

www.nutricalc.co.uk

Vendor Details

Company Name

Bista Solutions

Founded

2007

Country

United States

Website

www.bistasolutions.com/solutions/optomeat-erp-software-for-the-meat-processing-industry/

Product Features

Nutrition Analysis

Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management

Product Features

ERP

Accounting Integration
Accounting Management
CRM
Dashboard
Distribution Management
Enterprise Asset Management
Financial Management
HR Management
Inventory Management
Order Management
Project Management
Purchase Order Management
Purchasing
Reporting/Analytics
Sales Management
Supply Chain Management
Warehouse Management

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

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