Comment Re:There's a reason for that. (Score 1) 633
No, it isn't.
Quality isn't at all about how good a beer tastes. That's completly subjective.
Quality is brewing a product that comes out just the way you wanted it to, and then brew it again, and again. It's about controll over all the parameters during milling, mashing, lautering, boiling, whirlpooling, cooling, aeration, fermentation, lagering, conditioning, filtration, storage, filling and alot of steps I missed.
If a customer thinks a beer doesn't taste good, that's not a sign of bad quality. If a customer drinks a beer that's been infected by bacteria or wild yeast, or damaged by oxygen or light, that's a sign of bad quality.