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Comment Re:Dangerous (Score 1) 350

Subreality,

I'm curious, I'm a chemist and I use a UV lamp nearly every day to visualize TLC plates. The lamps, as I understand it emit from ~254-365 nm. The lamp is typically used against a black benchtop background to illuminate a white silica TLC plate, usually impregnated with a fluorescent dye to help visualization (the whole plate typically glows green under UV light, except where your compound is).

I always avoid looking directly at the lamp of course (but occasionally catch sight of it). However, I'm wondering, how dangerous this frequent exposure is. I'm often wearing my regular prescription glasses while doing this (which I believe block UV), but I know some people don't wear anything when looking at their TLCs. Furthermore, I always wear at least reasonably thick gloves when my hands are under the UV, but again, some people do not (this is direct exposure to the UV lamp source, which seems like a really bad idea...). Do you think the reflection is hazardous ? Given the frequency of use by the average bench chemist, it seems like this should be more of a concern than people typically talk about.

A typical lamp used for this purpose is shown here: http://www.uvp.com/compactlamps.html#thumb or here: http://orgchem.colorado.edu/hndbksupport/TLC/TLCprocedure.html#visualize

Also, some people sell enclosures to help visualization, but also to help block the UV light ... the annoyance with these of course is that they're typically quite clunky to use in comparison to the "flashlight" method people often use: http://uvp.com/cabinetsoverview.html.

Comment Re:Not news (Score 2) 138

It's not that it's old... it's that its' NOT new in any tangible way... no new tech , no new application, no real invention here.. which makes it pretty "meh" in perspective.

That this stuff has been sold commercially for decades is pretty damning in terms of this being a "So what? " news item.

Comment Born-Oppenheimer Approximation (Score 1, Interesting) 127

By the way... I think the commentator in the attached perspective (http://www.sciencemag.org/content/331/6016/411.full) gets the born-oppenheimer approximation wrong... he states that :

"The BO approximation makes possible the practical application of quantum mechanics to all of molecular science. As the arrangement of the nuclei changes, the BO approximation postulates that the electrons will remain in a particular quantum state. "

When the BO approximation is the opposite : The atoms DONT move while the electrons DO (relatively speaking) because of their vast difference in mass. That is... the electrons are little bullets whizzing around at top speed, whereas the atoms are massive aircraft carriers in terms of mass (note: this is not meant to be even a remotely accurate analogy, but it's the general idea). You'd think that SCIENCE, of all journals, would get the Born-Oppenheimer approximation right !

Note: That in the second step of a typical quantum mech. calculation (e.g. a geometry optimization), you then use the average field generated in the first part to move the atoms (if they need to move in the particular calculation). Then you iterate to self-consistency.

Comment Sigh... again ? (Score 1) 299

When will the mathematicians give up on Pi as some sort of grand benchmark.... couldn't they do better things to benchmark their systems... like running a folding@home client, or some such thing?

Honestly.. the first thing I thought when I saw this was... wow.. how.. uncreative...

How is this going to help them beat out Google and MS again ?

Not to bash on Yahoo.. they were once a great service/company... but they're quickly becoming a has-been. What they desperately need, and what everyone in this sector needs, is creativity. This sort of horn tooting doesn't really impress me, so much as it depresses me that people are benchmarking their systems on the same old problem again and again.

Image

The Race To Beer With 50% Alcohol By Volume 297

ElectricSteve writes "Most of the world's beer has between 4% and 6% alcohol by volume (ABV). The strength of beer achieved by traditional fermentation brewing methods has limits, but a well-crafted beer that is repeatedly 'freeze distilled' can achieve exquisite qualities and much higher alcohol concentrations. An escalation in the use of this relatively new methodology over the last 12 months has seen man's favorite beverage suddenly move into the 40+% ABV realm of spirits such as gin, rum, brandy, whiskey, and vodka, creating a new category of extreme beer. The world's strongest beer was 27% ABV, but amidst an informal contest to claim the title of the world's strongest beer, the top beer has jumped in strength dramatically. This week Gizmag spoke to the brewers at the center of the escalating competition. New contestants are gathering, and the race is now on to break 50% alcohol by volume."

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