Fries with Gravy
Never could get them to make it right when I was travelling down south. A good dark brown beef gravy with mozzarella cheese curds would sure hit the spot right now. mmmmm.
And I am not in a French region of Canada, but I still enjoy it. Immensely,
Off topic, we also have a far wider variety of chip flavours, and other gut size-enhancing snacks.
We would have to ask Scotty if we had enough power to beam broadband.
Posting from a place that gets cold... The expansion cracks get ridiculous in the winter, hammers like a flat tire. And they seemed to need lots of maintenance, if my experiences in Winnipeg were any indicator. Where I am now they will put down a concrete pad where trucks stop and rut up the road, like at lights, but the rest is asphalt. The asphalt cracks about every 14 feet after a couple years from the cold/hot cycle.
Also, watermains tend to be run under roads as well, and it's much easier and quicker to patch a cut when they make a repair when the road is asphalt. The curing time to full strength isn't measured in days.
8 Catfish = 1 Octo-puss