I wish I had more mod points. You are spot on here, based upon the SSA research I've seen by the USAF.

THIS. If you can follow a recipe and cook/bake, you can homebrew. Try it, you'll be hooked on cheap beer whose quality you can control.

I think using this methodology would have produced a much more informative result. I'm a homebrewer and there's a definite cost for higher gravity/better quality brews. The stereotypical weak American beer from macrobreweries use a fair amount of cheap adjuncts (like corn sugar) to boost the gravity but add little to the flavor of the beer.

That's why they don't have a second thought about breaking their phones in half after every fresh batch of "blue sky".

...it's red and green chile. And the plural is still chile not chiles. We put it on everything, we even make green chile wine. And when you order green and red chile at a restaurant we call it "Christmas."

Sweet! Streaming video at an installation where most streaming is blocked... :)