Comment Hey, I use that! (Score 1) 475
I use citrus zest all the time! If this technique changes the flavor, texture, or aroma of my fruit, I say stick with the labels. I can peel off a label and still have the whole zest. That etching means I lost a good chunk of peel I'd use for candied citrus peel, not to mention making any sorbet served inside an orange just plain silly-looking.