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Comment Re:Too much work (Score 1) 602

The human brain is actually pretty good at filtering out noise if you give it a chance. Just watch the games and don't worry about the vuvuzelas and before long you won't even notice them.

I notice them a little at the beginning of the game, but even more so right after the half. Usually by the hour mark I've completely phased them out again though.

Comment Re:Textbook Publishers (Score 1) 208

People always say this but I'm now a phd student and the only time I ever had a class where we used a professor's book was one class where the book was actually out of print so he just gave us photocopies of it.

I TA'd for a professor who wrote a book and used it for his own class. The bookstore could not obtain the book in time for the beginning of the semester, and I suggested we just photocopy the first couple chapters for the students until the books came in. Apparently the publisher (who owned the copyright as part of the contract) wouldn't allow this.

Also, for the post higher up about professors being happy to write new editions--not only are their royalties surprisingly low, but often in the initial contract they agree to produce new editions at the request of the publisher. So they often have little say in whether a new edition is printed or not.

Comment Depends... (Score 1) 373

I'm sitting here writing lecture notes for my Calc students on lined paper, so that's what I voted. But when I'm working on my research, I go with plain white (on one side--usually it's scrap, so the other side is printed) so I can write bigger, and hence more sparsely. In that context, each line contains a lot more information, so unlined paper helps me keep a reasonable amount of ideas on a single page.

Comment Re:Kept Simple... (Score 4, Informative) 763

I couldn't agree more. I hear people talk about 'seasoning' steaks and my skin crawls. A proper cut of meat will stand on it's own when cooked properly--anything more than a dash of salt and pepper is overkill to my tastes. Marinades and sauces are best left for lesser quality meats (think barbecue).

Comment Re:Learn 2 math (Score 1) 449

Significant figures are important. In this case, the 2/3rds rule, being a constant, MUST be taken to at least 3 digits. Otherwise why not just use 0.6 instead of 0.667

Significant figures has absolutely nothing to do with it. They are for making measurements in a non-discrete space. All that's going on here is counting--there's no error, so no need for significant figures. Why on earth would you approximate a constant anyways? In any event, your rule for 'at least 3 digits' is completely arbitrary and useless. With enough votes, one could show that taking 'at least 3 digits' would still yield an incorrect result.

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