Is St. Louis style . Notice how you can get Chicago, California, New York, Italian, etc. style pizza anywhere in America. You can get St. Louis style pizza only in St. Louis (as far as I have found). I think that alone says something about it.

That said, I loved the pizza in Australia (at least around Melbourne). Every place had a wood fired oven and they were consistently good.

No, its an SNL skit. I was Shatner. http://snltranscripts.jt.org/86/86hgetalife.phtml

-Why is it so difficult to find good cheese in America? I'd pay extra for that.

It's not. Good cheese is rather easy to find (I lived in the UK for a year, and I travel to Europe about twice or thrice annually these days. I do know of what you speak). You will pay a premium for it. Try a local wine shop, or an upscale supermarket in your area. The better supermarket down the road has loads of craft cheeses that are fantastic, from Feta to English Cheddar, yummy Stilton, etc.

Like this course ? I saw a brief (1h) Google video of a talk that the professor gave. Didn't I come across that link from the Slashdot front page? Anyway, yeah, I'd take that course. Even if it just intellectual curiosity.

I checked the patent in your link. It was re-examined in 2003, and all claims canceled. Whew, my kids are safe.

Are you sure ?

But fatty acid extracts are chemical compounds. And lets be clear, if they figure this out to the point that it works reliably, the next step is bring in the chemists and chemical engineers to figure out how to scale this up to industrial proportions. That will mean building the compounds in bulk, not extracting them from cockroaches. Which to be fair, is better for the roaches.

What about music videos? Wouldn't the record labels hold the copyright on those? Maybe their intent was to find music videos for which they hold the copyright. Though I suppose they should have clarified themselves if that was the intent.

Wouldn't a better /. story be about the Sci-Tech awards?