Heh. The example I like to use is to point out that killing one cow (or steer) means around 100 meals for a human, while eating a single slice of bread means you're responsible for the death of around 100 baby wheat plants (and probably a thousand living, breathing yeasts). Or: When you eat a hamburger, the meat part is entails less than .01 deaths, while the bread part caused the death of 100 to 1000 living creatures. So it's the vegetarians that are doing the real mass killing of prey.
Of course, this is a bit disingenuous, since the animal was probably fed on grains. But you can confuse this issue a bit by pointing out that cattle actually evolved as grazers mostly on the vegetative parts of their grassy "prey", not the seeds, and the plants can quickly regrow their leaves. Our feedlots are responsible for lots of deaths of little baby grains, true, but naturally-raised beef wouldn't do this. They do ingest at least a few of the seeds, so the issue isn't quite so clear, but it's basically accurate.
For some reason, people with ethical concerns about eating animals never seem to consider that plants are also living creatures. They seem to think that killing a single animal is something horrible, while there's nothing wrong with mass murder of baby grain plants. But you can confuse them a bit by talking about the plants as living creatures. Produce the image of an animal thousands of times our size, collecting our babies and tossing them alive into large hoppers, to be ground to a paste for the next meal. That's what we do to wheat plants. Hiding it in a grain mill doesn't change the fact.
Unfortunately, we're animals, and we can't get our food from the sun, air and dirt. To live, we must kill other living things and eat them. There are marginal cases, such as fruits that were evolved as animal food (to trick animals into transporting the seeds). But we humans can't live on fruit alone; we do have to kill other species for most of our food. This slightly complicates the moral and ethical issues.