We have this in NJ.

I'm running Windows 2008 x64 on my Intel Atom computer. It's a great little in-office staging server, with x64 Sql Server and Windows. Oh, and it's dual core.

I'd wager that if you look at NYC, northern NJ, and CT etc, that in any situation where you have a gazillion (scientific term) cars going down a road, that road can get a hell of a lot more crowded and still go at the speed limit, precisely because almost everyone is a jerk on the road here. I go to a place like, I dunno, Denver, and the roads get the teensiest bit crowded and it all falls to hell. I used to live in Denver and go back, I also go to Minneapolis (better), DC/Baltimore (horrible for some reason) and this is just observational, of course.

So yeah, the wager is that on any given road on any given day more vehicles can move without jams than less jerkier places.

Also, AT&T drops a shit ton of calls compared to T-Mobile. At least here.

Also I'm going to say that if you got he stuff pre-grated in a can... isn't any cheese sold pre-grated lacking majorly compared to doing it yourself? I mean I could see that make it taste like sawdust. Or nothing.

Parmesan cheese in, say, Argentina - do they care about this? From the wiki article you cite above:

Outside Europe, the name "Parmesan" is treated as generic. The European Union campaigns against the use of protected European food labels by producers outside the designated region of origin, which might eventually lead to dropping the word "Parmesan" from cheese products originating outside the designated production region of Parmigiano-Reggiano.

It appears that Argentina also produces something called Parmesan Cheese:

http://www.alibaba.com/product-tp/11688233/Parmesan_Cheese.html

I know it's cool to hate the US, but from what I gather, people in the US don't like cheese as flavorful as other places, on average. It's also kind of regional. Maybe that's why this "award winning" Parmesan from Wisconsin is aged 10 months instead of 12?

http://www.widmerscheese.com/products/Parmesan_Cheese_12oz-76-24.html

I'm just kind of rambling here, but is Argentinian Parmesan like Ralph Laurem?

It's pretty similar, except in Europe they can't call it Parmesan. http://www.bloomberg.com/apps/news?pid=20601100&sid=aEWqRRUcXz88&refer=germany I'm glad someone is doing this important work.

http://brands.kraftfoods.com/kraftparm/parmproducts.htm oops

Hi. I know you think the NYTimes is the only game in town, but the Wall Street Journal has 1 million paying online customers right now. You say the NYtimes doesn't have a close second, I'm curious then how many paying online subscribers do they have right now?

WSJ has online-only. They seem to be doing okay with it.

WSJ is doing just fine.

Why's that modded funny? By that logic one might as well moderate THIS HERE post interesting.

That's fixed in Vista.

Thank you!

From the article with the video: "The operating system is clearly suited for smaller devices and smart phones, but it was nice to get a look at it anyway."