Thank you.
Let me start out by saying the parts I completely agree with. Modern breeds of most crops have been selected to identify varieties that use fertilizer efficiently, converting as much as possible of it into extra food instead of, say, longer stalks (an issue that crops up when you heavily fertilize older varieties of wheat and rice). So in the absence of fertilizer, older varieties developed prior to the development of cheap synthetic fertilizer will outperform varieties developed to take advantage of the fertilizer.
The trade off in investing energy in yield (usually in the form of starch and sugars) vs defense is a real one, and it wouldn't surprise me if there has been some accidental selection towards less investment in defense related compounds and more in yield during conventional breeding programs, since, as you point out, yield is a much easier thing for a plant breeder to measure. However this is where we part ways. I've read extensively on the small handful of traits introduced to plants by genetic engineering and none of them have been aimed at knocking out or reducing the plant's innate defenses. Maybe such a strategy might work (defining work as increasing yield), but if so, no one has successfully done so yet.
The original post I was replying to made it sound like plants had been crippled in order to require specific pesticides sold by the same company. Which would require an intentional act, not simply a focus on yield over immunity to disease and pests during the breeding process.