Many of you have submitted a story about Irish filmmaker George Clarke, who claims to have found a person using a cellphone in the "unused footage" section of the DVD The Circus, a Charlie Chaplin movie filmed in 1928. To me the bigger mystery is how someone who appears to be the offspring of Ram-Man and The Penguin got into a movie in the first place, especially if they were talking to a little metal box on set. Watch the video and decide for yourself.

A few readers have noted that another gulf oil rig has exploded. This one is off the coast of Lousiana. So far all the workers are accounted for, but they are in immersion suits waiting for rescue.

An anonymous reader writes "The new Hungarian government chose to replace the home pages with a 'disclaimer' page on several governmental websites such as ministries or the Foreign Office. The title and the main message is 'OMG,' which is followed by an explanation that the inherited websites 'lack any kind of uniform structure' and this is 'unworthy of Hungary.' Today is the takeover day in most ministries for the new administration."

NotSoHeavyD3 writes "I doubt this is much of a surprise but apparently Cornell University did a study that seems to show you're more likely to get convicted if you're ugly. From the article: 'According to a Cornell University study, unattractive defendants are 22 percent more likely to be convicted than good-looking ones. And the unattractive also get slapped with harsher sentences — an average of 22 months longer in prison.'"

ral writes "The human tongue can taste more than sweet, sour, salty, bitter and protein. Researchers have added fat to that list. Dr. Russell Keast, an exercise and nutrition sciences professor at Deakin University in Melbourne, told Slashfood, 'This makes logical sense. We have sweet to identify carbohydrate/sugars, and umami to identify protein/amino acids, so we could expect a taste to identify the other macronutrient: fat.' In the Deakin study, which appears in the latest issue of the British Journal of Nutrition, Dr. Keast and his team gave a group of 33 people fatty acids found in common foods, mixed in with nonfat milk to disguise the telltale fat texture. All 33 could detect the fatty acids to at least a small degree."