Comment Re:Typical! (Score 1) 176
The choice of some customers is not the choice all customers want.
Case in point, I stop for a sausge-egg biscuit at a local fast food chain every day before work. It's near my office so I've got usually 10-15 minutes to eat before heading into work. Now, these biscuits are almost always scorching hot. I mean hot to the point that simply holding the biscuit in your hand, would burn skin. Maybe just first degree burns but still burns.
Now imagine trying to eat that. Sure, I've got the 10-15 minutes to eat it, but who wants to let it sit on the dashboard for that long just to cool off enough to eat, so I can scarf it down in 3-4 minutes before having to clock in for the day? My solution is, ask them to not cook it so hot, or arrive earlier to work, so I have "appropriate time" to let it cool. I call B.S. If a piece of food is literally to hot to be held in your hands, from a fast food place (where you typically expect to eat within a few minutes of buying your food) then they've obviously made it TOO hot.
Case in point, I stop for a sausge-egg biscuit at a local fast food chain every day before work. It's near my office so I've got usually 10-15 minutes to eat before heading into work. Now, these biscuits are almost always scorching hot. I mean hot to the point that simply holding the biscuit in your hand, would burn skin. Maybe just first degree burns but still burns.
Now imagine trying to eat that. Sure, I've got the 10-15 minutes to eat it, but who wants to let it sit on the dashboard for that long just to cool off enough to eat, so I can scarf it down in 3-4 minutes before having to clock in for the day? My solution is, ask them to not cook it so hot, or arrive earlier to work, so I have "appropriate time" to let it cool. I call B.S. If a piece of food is literally to hot to be held in your hands, from a fast food place (where you typically expect to eat within a few minutes of buying your food) then they've obviously made it TOO hot.