Comment Just like food, your food itself is what it eats. (Score 5, Insightful) 116
We think of fish is heart healthy, but fin fish don't produce omega-3 fatty acids; they bioaccumulate Omega 3s produced by the algae at the bottom of the food chain. Farm-raised fin fish may or may not have a healthy fat profile based on their diet. Grass fed beef has a healthier fat profile than grain fed beef, as well as containing useful phyotchemical (chemicals from plants) like carotenoids. Same goes for pork; lard from pasture raised pigs is relatively high in mono- and poly-unsaturated fats.
The pattern seems to be that the best thing to feed an animal is something that approximates that species' natural food in the wild. So I'm skeptical of a secret, proprietary, industrially produced feed. It's not necessarily a bad thing, particularly if it's just a matter of skipping a few trophic levels (i.e., feeding the animal something prepared from stuff that's lower on its natural prey's food chain). Aquaculture needs something like that. The world's population demands more seafood than can be wild caught. But I'm not enthusiastic about buying meat from animals raised on mystery food.