Selective breeding relies on random changes to DNA. Over the past 60 years, we've accelerated the process through mutation breeding. That involves exposing plant tissues or seeds to radiation or mutagenic chemicals. Many of our
most popular crop varietals have been generated this way, and are often grown and cheerfully marketed as 'organic'.
In contrast, genetically engineered plants have been modified at specific points on their DNA, incorporating known sequences of DNA that code for specific desired changes.
Which seems safer to you? A randomly scrambled DNA that, for all anyone knows, also expresses a slow cumulative poison, or a specifically modified DNA that expresses exactly the intended change with no other alterations?
The organic food industry, unable to succeed by running the race better, faster or smarter, now seeks to win by tripping the other runners. The whole anti-GMO effort is
without scientific merit, and is simply a calculated money-grab by the organic food industry. Unfortunately, this shambling anti-GMO monster created by the organic food industry is
now killing people by the hundreds of thousands.