Agot addresses the key pain points of restaurant operators, including order accuracy, food wastage, speed of service, and more. We use computer vision to observe restaurant operations, and provide real-time employee prompts. We also generate actionable analytics. Agot identifies the items being prepared in your restaurant and sends real-time alerts to workers to ensure that items are prepared correctly, down to the level of ingredients and then bagged properly. Agot creates real-time schedules for preparation based on dynamic forecasting, which takes into account drive-thru and guest activity as well as available ready-to sell inventory. Agot tracks customer journeys in-store and at drive-thru and provides real-time alerts that can be taken to reduce excessive wait times. Metrics include guest bounces, drive-offs and dwell times.