Best Recipe Costing Software for Acumatica Cloud ERP

Find and compare the best Recipe Costing software for Acumatica Cloud ERP in 2026

Use the comparison tool below to compare the top Recipe Costing software for Acumatica Cloud ERP on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    COGS-Well Reviews

    COGS-Well

    COGS-Well

    $189 per month
    COGS-Well is a specialized software company that provides comprehensive inventory, recipe, and cost management solutions specifically for the restaurant and bar industry. Established in 2019, the company aims to help businesses reduce costs, improve efficiency, and gain total control over their food and beverage operations through features like real-time inventory tracking, detailed recipe costing, and insightful cost analysis. Unlike traditional restaurant inventory systems that require weeks of configuration and ongoing maintenance, COGS-Well gets you up and running in just a few days. Your inventory database is continuously managed with a unique combination of smart tech and expert auditors, ensuring unmatched accuracy. COGS-Well is the perfect fit for independent restaurants, bars, and multi-unit chains. The software integrates with numerous POS and Accounting systems, Restaurant Supplier systems via EDI, and several AP Automation systems. COGS-Well has customers across fast casual, quick service, pizza, full service, and fine dining segments.
  • 2
    Craftable Reviews
    Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.
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