dispoTool Reviews

Even the simplest of bakery software can be difficult to use. It is much more difficult to calculate the correct ingredient statements that must be on the labels. Our software is able to calculate even the most complicated declarations, but it is also very easy to use for professional bakers. Even though they are the most tedious part of a bakery, orders and the rest of administrative hassle are vital. Our software makes it simple. Invoicing, delivery lists, collective invoices and reminders, as well as electronic invoicing, are all possible with our software. A bakery's core is its recipes. Our software makes it easy to find them all in one place, and scale them up to make the quantities you need. Today's consumer is very conscious about what they eat. Some people consider allergens very important. Others may be more concerned about e-numbers. Our software allows them to select the ingredients that they don't want, and our software will provide a list of all the products.

POMeSYS, a set of modules, is the heart of our wholesale bakery software. These modules are interrelated and work together to manage inventory, production, packaging, delivery, billing, and payments. POMeSYS -Host is the best way to use all of our modules. The best bakery software can be used for both food manufacturing and distribution. Your staff can enter all customer orders via phone, fax, and email using the Sales Order-Wholesale module in POMeSYS.Host. Other orders can also be imported via EDI or POMeSYS–Remote, MyRouteManager.com Online DSD, or POMeRoute Java based DSD. Orders created by shopping cart engines like Shopify and WIX can also imported. Once all orders have been received, they are grouped together and many production reports printed. These groups include customers, routes and production departments. They also include product categories, miscellaneous codes and production shifts.