TCPOS Integrations

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

The most powerful digitization tool on the market. Processes a wide range digital, scanned, or printed document types. Submit documents in any format and file type. With hundreds of integrations available, you can stay hands-off when it comes to data entry, manual validation or account code tagging. Stay in control of your import and export with automatic notifications and approvals. You can trigger approvals based upon events. Send approvals at once to team members, stakeholders, or clients. Multi-layered approvals in your preferred format (email, mobile app, or in app) will reduce friction. You can now see your finances in real-time every time you use your preferred tools. This eliminates human error and allows you to report accurately.

An adaptable digital loyalty platform and gift platform that can help customers increase their spending by up to 40%. You can quickly create a unique loyalty and gift program that meets your business goals. Our powerful marketing automation tool aggregates all data and then uses deep learning to intelligently segment high potential customers. All this happens on autopilot. Our advanced ROI-focused analytics help you pinpoint the areas that will bring in the most growth and retention.

The company was founded in London by four Hungarian co-founders. After starting off in 2012 with Seedcamp, pivoting with the product in 2015, fundraising, signing one of the largest toy retailers in 4 countries, Antavo quickly reached the point of serving enterprise-level companies from all over the world, including BMW, KFC, La Cage, the Benetton Group, Kathmandu, Jimmy Jazz, PepsiCo, AB InBev, BrewDog, and LuisaViaRoma – contributing 16% growth in revenue for the latter. Amidst the surge of business opportunities, Antavo achieved a 3x YoY run-rate revenue growth rate globally in 2021 and the company is operating now with an international team of 100+. Antavo is constantly producing extensive thought leadership pieces on its loyalty blog, and over time added new formats to the arsenal. For instance, came up with a new-style educational video series about customer loyalty, called Mission: Loyalty. Antavo reinvests 60% of their revenue into their product, and has issued quarterly product releases since 2018.

The best way to digitalize your business is to use your digital menu as a QR code to order, reorder and pay, without having to download an app or register. Optimize your F&B service to take advantage of peak hours. Scan the QR Code and guests will be able to view your diverse menu, and get inspired for bonuses. Yoordi was developed in collaboration with hospitality experts to provide a service for every guest. Yoordi, which is easy to integrate into your daily routine, is always at your disposal. A digitalized menu can help you to serve all guests, relieve your staff and increase turnover. Yoordi offers the most flexible payment and ordering solution for hospitality guests. It is a cutting edge solution for the gastronomy sector, enabling digitalization of the ordering and payment process. This innovation optimizes service for guests as well as professionals in the restaurant industry.