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Description
NetYield is an entirely cloud-based solution tailored for accounting and inventory management in the seafood industry. From small-scale operations to some of the largest seafood corporations in the United States, we cater to a diverse range of businesses. Users can define quantities and prices based on either cases or pounds, while the inventory cost encompasses both the product price and the estimated costs of procurement and production. Our system provides detailed visibility of item-level on-hand and available quantities, along with specific lot-level attributes. The cost of products on invoices is established once all procurement costs are fully accounted for, ensuring accuracy. Each lot maintains a comprehensive history documenting all inductions and releases, which enhances traceability. Furthermore, inventory transactions automatically create necessary accounting entries for accounts payable, accounts receivable, and general ledger purposes. This solution is particularly beneficial for importers, exporters, and brokers handling significant volumes of seafood through third-party providers, as it supports multiple units of measurement, facilitates inventory commitment, and enables seamless remote work capabilities, thereby optimizing overall operational efficiency.
Description
Onosys is the premier solution for multi-unit restaurants looking for web, mobile app, and call center ordering, designed by experts in digital transactions. You don’t have to sacrifice your brand identity for strict templates and unyielding systems; instead, Onosys integrates effortlessly with your brand while providing a support team that hears and implements your desired customizations. Our digital solutions are not just efficient; they have consistently demonstrated their ability to boost sales by enhancing conversion rates, increasing average ticket values, and fostering repeat purchases among customers. Optimize the revenue potential of every digital transaction with features like location-specific item pricing, labor scheduling functionalities, and reduced fees for third-party integrations. Additionally, you can easily integrate digital orders into your back-of-house processes, equipped with unit-level settings, labor scheduling tools, and comprehensive connections to your entire technology ecosystem, including POS systems, loyalty programs, payment methods, gift cards, and third-party marketplaces. By choosing Onosys, you empower your restaurant to adapt and thrive in an ever-evolving digital landscape.
API Access
Has API
API Access
Has API
Integrations
Pica8 PICOS
Pricing Details
$85 per month
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
NetYield
Country
United States
Website
netyield.com
Vendor Details
Company Name
ONOSYS
Founded
2005
Country
United States
Website
onosys.com
Product Features
ERP
Accounting Integration
Accounting Management
CRM
Dashboard
Distribution Management
Enterprise Asset Management
Financial Management
HR Management
Inventory Management
Order Management
Project Management
Purchase Order Management
Purchasing
Reporting/Analytics
Sales Management
Supply Chain Management
Warehouse Management
Product Features
Catering
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management