Compare FastFood vs. Maitre'D POS

FastFood is a user-friendly software solution designed specifically for restaurants and take-out establishments operating on Windows systems. Its intuitive interface ensures that staff can quickly learn to navigate the program with minimal training required. This software is equipped for network use, allowing it to be installed on multiple workstations without any extra fees. You can easily obtain a free evaluation version of FastFood by clicking on the download link, which provides full functionality, albeit with a restriction of 20 sales items. The cost for a FastFood site license is a straightforward US$240.00, which is a one-time fee that covers ongoing support through both phone and email channels, with no hidden costs involved. Currently, our software is utilized by over two thousand establishments across more than thirty countries, with around 70% of these locations in North America. The setup process is simple and efficient, and the program supports various peripherals, including receipt printers, cash drawers, pole displays, and barcode scanners. Additionally, it features an annual revenue tracking tool presented in a graphical format, and there is an optional touch-screen interface available for enhanced usability. FastFood truly simplifies restaurant management while providing essential tools for success.

Maitre'D is a POS system that offers a variety of functions and complete services. It can adapt to any environment, including family restaurants, fast food, or casual restaurants. Posera's Maitre'D POS offers a complete service and rich feature set that can be used in any environment, including fine and casual dining, hotel table service, family restaurants, and quick service. KDS (Kitchen Display System), is a system that's specifically designed for fast-food and fine dining. In a typical operation, it is common for staff to fail to communicate orders to the kitchen staff in a timely manner. To minimize problems associated with order entry, remote kitchen printers and micro-phone systems have been used. Microphone systems are dependent on the ability of kitchen staff to remember the details and quantities of all pending orders. This is a difficult task.