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Average Ratings 0 Ratings

Total 0 out of 5 stars
ease 0 out of 5 stars
features 0 out of 5 stars
design 0 out of 5 stars
support 0 out of 5 stars

No User Reviews. Be the first to provide a review:

Write a Review

Description

Culinary Key is a digital solution for food safety and HACCP tailored specifically for UK food establishments, developed by an expert with two decades of kitchen experience. It effectively transitions from traditional paper-based compliance to a more efficient system that includes daily guided checks, temperature logs, allergen monitoring, and records that are ready for audits, all of which can be accessed on any device. Rooted in the guidance provided by the FSA and the Safer Food Better Business framework, Culinary Key is intended for independent restaurants, cafés, takeaways, and multi-site food operations seeking practical compliance solutions that operate seamlessly in a real kitchen environment. This innovative software not only enhances food safety practices but also streamlines the overall management of compliance tasks in a user-friendly manner.

Description

Enskel provides a cloud-driven back-office solution tailored for independent eateries, bakeries, quick-service establishments, institutional catering teams, and multiple-location groups. Its comprehensive modules include features for sales forecasting, inventory management, purchasing, recipe costing, staff scheduling, HACCP documentation, and profitability analysis. By integrating POS sales data with local weather patterns and community events, Enskel aids teams in effectively planning their services, staffing needs, and procurement processes. Day-to-day operations are managed by on-site teams, while corporate offices can oversee various locations and analyze discrepancies between projected and actual food costs. Popina POS is seamlessly integrated, while other POS systems are assessed on a case-by-case basis. Enskel offers distinct monthly pricing plans for each establishment: Forecasting at €100, Operations at €35, and HACCP at €15, all prices excluding VAT. A three-month trial for one location does not include the HACCP module. This software is well-suited for both single locations and larger multi-site restaurant operations. Additionally, its user-friendly interface ensures that staff can easily navigate the system to optimize their workflow.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

No images available

Integrations

No details available.

Integrations

No details available.

Pricing Details

£40
Free Trial Yes 
Free Version No 

Pricing Details

€15/site/month
HACCP is €15 per site per month, Operations is €35, and Forecasting is €100; prices exclude VAT. Packages can be taken separately or combined, with combined prices adding per site. A one-site pilot is free for three months and excludes HACCP.
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Vendor Details

Company Name

Culinary Key Ltd

Founded

2025

Website

www.culinarykey.co.uk

Vendor Details

Company Name

Enskel

Country

France

Website

enskel.com

Product Features

Product Features

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management No 
Food Costing No 
Inventory Management No 
Kitchen Management No 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics No 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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