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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

Description

Utilize our robust purchase allotment system to ensure your chef or kitchen manager is procuring what you require within budget constraints, all without sacrificing your financial control, while simultaneously reducing food costs in a matter of days. Effortlessly manage scheduling by allowing your managers to match the right personnel with the appropriate shifts, adhering to budgetary limits, simply by using our intuitive drag-and-drop scheduling template feature. No longer will you experience the frustration of waiting for your accountant to inform you of your financial standing from the previous month—envision having instant access to your financial situation with just a few clicks through our prime cost reporting tool! Alleviate the annoyance of thinking your managers are ineffective, as our expert systems and comprehensive software training will empower them to understand their roles, execute their responsibilities efficiently, and meet deadlines effectively. In fact, with the skills and insights gained, they will not only enhance operational efficiency but also contribute positively to your bottom line. Your team will transform from mere caretakers of the restaurant into valuable assets that drive profitability.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Caterease
SpotOn
xtraCHEF

Integrations

Caterease
SpotOn
xtraCHEF

Pricing Details

$995.00/one-time/user
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Culinary Software Services

Founded

1990

Country

United States

Website

www.culinarysoftware.com

Vendor Details

Company Name

Restaurant Systems Pro

Founded

2003

Country

United States

Website

restaurantsystemspro.net

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Alternatives

Alternatives

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