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features
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support

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Description

You've made the exciting decision to transform your love for baking into a business venture; however, now you face the challenge of managing that business effectively. While you've experimented with conventional small business management solutions, they haven't met your unique requirements as a baker. What you truly need is specialized bakery business management software that seamlessly merges user-friendliness with tailored features essential for your baking operations. Just envision having a single tool at your disposal that enables you to easily calculate the production costs for every order with just a few clicks. Additionally, this software allows you to generate shopping lists based on your orders, ensuring that your inventory is always stocked to fulfill upcoming requests. You can keep track of all your orders, preventing any from slipping through the cracks, and even upload sketches or photos of your baked creations for reference. Furthermore, you can create personalized invoices for your clients that showcase your brand’s logo, adding a professional touch. Utilizing the pricing calculator within the software will empower you to provide precise quotes and charges to your customers, enhancing your business's efficiency and professionalism. This comprehensive approach to managing your bakery will not only streamline operations but also elevate the overall customer experience.

Description

PRIMS (Production Recipe Ingredient Management Software) offers an all-encompassing solution for food manufacturing, empowering users to manage their production workflows effectively. It manages every stage of the manufacturing process, from receipt of materials to the final shipping of products, granting users a holistic view of their operations. With the ability to track ingredients by Lot Numbers throughout the entire process—from receiving to production to shipping—users can maintain clear oversight of the contents of each batch and finished product. This tracking extends to sub-mixes, consumed ingredients, and packaging materials, ensuring complete transparency. Both intermediates and finished goods can have Lot Numbers that are auto-generated, streamlining the process. Additionally, compliance with GFSI traceability and recall requirements can be achieved in a matter of minutes instead of hours, enhancing operational efficiency. The software also allows for quick tracking of non-compliant ingredients, raw materials, and finished products, reducing time and waste. Furthermore, PRIMS simplifies the automation of both wet and dry ingredients, including flour, water, HFCS, oil, brew, and yeast draws, ensuring a more efficient production process overall. This level of detail and management not only improves accountability but also supports better decision-making in the food manufacturing industry.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$149 one-time payment
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Masters Software

Country

United States

Website

www.cakeboss.com

Vendor Details

Company Name

Focus Works

Country

United States

Website

focusworkstech.com/recipe-software/

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

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