Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry.
We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management.
We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing.
Recipe Management Made Simple
All your recipes can be encoded and stored in one place.
Quick Recipe Analysis
Allergens and nutritional information can be accurately analyzed for all dishes.
Improved cost control
Instantly calculate and track the costs of creating recipes
Always comply with legislation
Track nutrient and allergen information to ensure compliance with food law and labeling regulations.
Description
VeriCuda's quality management system serves as a vital performance platform tailored for the food manufacturing sector. With the evolving landscape of regulatory audits emphasizing food safety culture, VeriCuda simplifies compliance by providing intuitive inspection software that encourages team involvement. Users can log and monitor observations seamlessly via desktop, tablet, or mobile devices. The system incorporates built-in checks that ensure all tasks are completed effectively. Key performance indicators are monitored in real-time, enabling swift progress assessments. Reports can be generated effortlessly with just a click, facilitating adherence to food safety management protocols as outlined by the Global Food Safety Initiative. The platform ensures immediate updates to senior management regarding observations and task completion status. It also streamlines the automation and organization of both major and minor observations, allowing for efficient tracking of compliance checks and requirements. This system helps maintain organization and fosters a robust and positive food safety culture within the organization, ultimately enhancing overall operational efficiency.
API Access
Has API
API Access
Has API
Integrations
No details available.
Integrations
No details available.
Pricing Details
CHF1,190 per year
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
EGS Enggist & Grandjean Software
Founded
1985
Country
Switzerland
Website
www.calcmenu.com
Vendor Details
Company Name
VeriCuda
Website
vericuda.com
Product Features
Food Manufacturing
Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Food Traceability
CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Product Features
Food Manufacturing
Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management
Quality Management
Audit Management
Complaint Management
Compliance Management
Corrective and Preventive Actions (CAPA)
Defect Tracking
Document Control
Equipment Management
ISO Standards Management
Maintenance Management
Risk Management
Supplier Quality Control
Training Management