Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry.
We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management.
We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing.
Recipe Management Made Simple
All your recipes can be encoded and stored in one place.
Quick Recipe Analysis
Allergens and nutritional information can be accurately analyzed for all dishes.
Improved cost control
Instantly calculate and track the costs of creating recipes
Always comply with legislation
Track nutrient and allergen information to ensure compliance with food law and labeling regulations.
Description
We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.
API Access
Has API
Yes
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
CHF1,190 per year
Prices are subject to client requirements and custom requests.
Free Trial
Yes
Free Version
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
Yes
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
Yes
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
EGS Enggist & Grandjean Software
Founded
1985
Country
Switzerland
Website
www.calcmenu.com
Vendor Details
Company Name
ChefExact Software
Country
Spain
Website
www.chefexact.es/
Product Features
Food Manufacturing
Compliance
Yes
ERP
No
Food Safety
Yes
Food Traceability
Yes
Ingredient Management
Yes
Production Scheduling
Yes
Quality Management
Yes
Recall Tracking
No
Recipe Management
Yes
Seasonal Demand Forecasting
Yes
Supply Chain Management
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
Yes
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
No
Food Traceability
CRM
Yes
Order Management
Yes
Product Lifecycle Management
No
Production Management
Yes
Quality Control
Yes
Recall Management
No
Recipe Management
Yes
Traceability
No
Traceback & Traceforward
No
Menu
Color-Coding / Upselling Tools
Yes
Digital Signage / Menu Boards
Yes
Kiosk Menus
Yes
Menu Design Tools
Yes
Menu Item Management
Yes
POS Integration
Yes
Pre-Made Menu Templates
Yes
Printed/Paper Menus
Yes
QR Code Menus
Yes
Tablet Menus
Yes
Recipe Costing
Analytics/Reporting
Yes
Demand Planning
Yes
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
Yes
Online Ordering
Yes
Point of Sale
No
Recipe Management
Yes
Product Features
Catering
Banquet Management
No
Billing & Invoicing
No
Booking Management
No
Calendar Management
No
Contract Management
No
Costing
No
Customer Database
No
Event Management
No
Facility Management
No
Inventory Management
No
Kitchen / Menu Management
No
Order Management
No
Quote Management
No
Recipe Management
No
Waitstaff Management
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
No
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
No
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
No
Menu
Color-Coding / Upselling Tools
No
Digital Signage / Menu Boards
No
Kiosk Menus
No
Menu Design Tools
No
Menu Item Management
No
POS Integration
No
Pre-Made Menu Templates
No
Printed/Paper Menus
No
QR Code Menus
No
Tablet Menus
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No