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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

Since our establishment in 1979, Bakery Computing has distinguished itself through exceptional quality and service. Leveraging a unique combination of expertise, technology, and experience, we are committed to delivering innovative solutions that adapt to the ever-changing requirements of the Baking and Food Industries. Our extensive suite of robust software offers various interfaces designed to efficiently gather and manage your data. Whether you need back office systems, web-based order processing, or control of scale and labeling systems, we are dedicated to enhancing your business's technological capabilities. It is crucial to oversee both finished and partially finished products throughout production, packing, and dispatch phases. This task becomes increasingly complex, as some products must transition from production to dispatch within mere hours, while others are maintained in various states, such as partially finished, retarded, finished, or frozen, in different locations within the bakery. Ultimately, our solutions are geared towards ensuring that your operations run smoothly and efficiently.

Description

PRIMS (Production Recipe Ingredient Management Software) offers an all-encompassing solution for food manufacturing, empowering users to manage their production workflows effectively. It manages every stage of the manufacturing process, from receipt of materials to the final shipping of products, granting users a holistic view of their operations. With the ability to track ingredients by Lot Numbers throughout the entire process—from receiving to production to shipping—users can maintain clear oversight of the contents of each batch and finished product. This tracking extends to sub-mixes, consumed ingredients, and packaging materials, ensuring complete transparency. Both intermediates and finished goods can have Lot Numbers that are auto-generated, streamlining the process. Additionally, compliance with GFSI traceability and recall requirements can be achieved in a matter of minutes instead of hours, enhancing operational efficiency. The software also allows for quick tracking of non-compliant ingredients, raw materials, and finished products, reducing time and waste. Furthermore, PRIMS simplifies the automation of both wet and dry ingredients, including flour, water, HFCS, oil, brew, and yeast draws, ensuring a more efficient production process overall. This level of detail and management not only improves accountability but also supports better decision-making in the food manufacturing industry.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Bakery Computing

Founded

1979

Country

United Kingdom

Website

bakerycomputing.com

Vendor Details

Company Name

Focus Works

Country

United States

Website

focusworkstech.com/recipe-software/

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management No 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management No 
Recipe / Formula Costing Yes 
Recipe / Formula Management No 
Sales History No 
Sales Management No 

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management No 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management No 
Recipe / Formula Costing No 
Recipe / Formula Management No 
Sales History No 
Sales Management No 

Food Manufacturing

Compliance No 
ERP No 
Food Safety No 
Food Traceability No 
Ingredient Management No 
Production Scheduling No 
Quality Management No 
Recall Tracking No 
Recipe Management No 
Seasonal Demand Forecasting No 
Supply Chain Management No 

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