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Average Ratings 0 Ratings

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ease
features
design
support

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Description

Time is your most important resource; while being physically present in every store or restaurant is impossible, staying informed about their operations is crucial. As your business expands and you open more locations, maintaining awareness of daily activities becomes increasingly challenging. Axent offers a comprehensive suite of cloud-based business intelligence tools that deliver real-time data on web-enabled devices, ensuring you have complete oversight of your operations even when you’re not there. This allows you to respond promptly to live situations, improving outcomes rather than waiting to address issues after they have occurred, which could lead to missed opportunities for intervention. You can keep track of how effectively your scheduling is working by monitoring real-time clock-ins and clock-outs. With this information, you can make informed adjustments to your staffing levels and skill mix to enhance profitability. Additionally, mobile access to integrated CCTV footage, combined with the ability to drill down into transaction details, allows for effortless review of any suspicious activities. This ensures that you remain proactive in safeguarding your business interests no matter where you are.

Description

Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$50 per month
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

PXtech

Founded

1999

Country

United Kingdom

Website

www.pxtech.com/axent-intelligence/

Vendor Details

Company Name

CIAR Software Solutions

Founded

2014

Country

India

Website

www.foodenginepos.com

Product Features

Business Intelligence

Ad Hoc Reports
Benchmarking
Budgeting & Forecasting
Dashboard
Data Analysis
Key Performance Indicators
Natural Language Generation (NLG)
Performance Metrics
Predictive Analytics
Profitability Analysis
Strategic Planning
Trend / Problem Indicators
Visual Analytics

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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