Best Catering Software in South America

Find and compare the best Catering software in South America in 2024

Use the comparison tool below to compare the top Catering software in South America on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    Saffron Reviews
    Saffron cater management software makes it easy to provide healthy, allergy-friendly and sustainable food. Supporting customers in the public sector, foodservice, and hospitality industries to improve the efficiency and effectiveness of complex catering operations by streamlining stock control and purchasing, menu engineering, and menu engineering. Our paperless kitchen management and cashless caterers provide peace of mind, increase productivity, and enhance the experience for all who use your services. Saffron Bedside reduces food waste and improves patient satisfaction at Chesterfield Royal Hospital NHS Foundation Trust & Sodexo. The introduction of Civica Saffron catering management software helped the council identify and correct inefficiencies, increase productivity, and increase transparency within school kitchens.
  • 2
    Cost Genie Reviews

    Cost Genie

    Cost Genie Software

    You have great food, excellent servers, and the atmosphere in your restaurant is perfect. Your staff executes flawlessly, and the dinner rush arrives. The cherry on top? You're making a profit. Do you really need Food Costing Software? If you don't manage your restaurant well, your honeymoon could be over. You could end up like many others and have to close your restaurant. You must be aware of your costs in order to survive in the foodservice industry. Period. The biggest challenge in the restaurant industry is the cost of food and menu design. Your menu items and prices will change as well as the fluctuating food prices. It's not easy to keep costs low and still run day-to-day operations while increasing sales.
  • 3
    Fusion Reviews

    Fusion

    Synergy International

    $75 per user per month
    Fusion(tm Enterprise) is our most popular package for caterers and food service managers. This ONE package includes all of our desktop solutions. This command control tool will help you achieve your profitability goals. We offer full pre-costing, comprehensive sales analysis, beverage inventory, recipe, beverage inventory and full equipment rental. All of this is integrated with web and mobile apps. Fusion™, which allows you to manage menus, inventory control, purchasing, production, and recipes, can also be used to analyze financial data. Synergy International is a well-respected professional catering software provider. We offer a useful online staff scheduling and hospitality software that will help you track and manage your rental business.
  • 4
    CATERWARE  Reviews
    CATERWARE has a deep understanding of the needs and challenges of catering businesses and has developed industry-leading products and services to help you become more efficient, profitable, and responsive to your clients. With powerful and comprehensive features such as event management, account management and venue reservations, contact and task management, extensive reporting and more, CATERWARE delivers major benefits to your business efficiency, profitability and customer service. These same CATERWARE versions can also be used in a tiered client-server application to make the most of your staff's resources. CATERWARE networks is extremely reliable in either a peer to peer network or dedicated server environment.
  • 5
    ChefTec Reviews

    ChefTec

    Culinary Software Services

    $995.00/one-time/user
    Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.
  • 6
    Forkable Reviews
    Custom, individually-packaged team lunches from your favorite restaurants. Fully automated. Gluten free? Sushi fanatic? Are you allergic to sesame? Forkable can help you instead of your admin.
  • 7
    Agilysys Sales & Catering Reviews
    A complete sales and event management system that offers powerful tools for resorts, conference centers, and hotels of all sizes. Increase event revenue by utilizing yield management insights for conference, banqueting, and group sales. The screens are organized in a logical and user-friendly manner with drill-down capabilities. Folio management and room blocking are easy with drag-and-drop. A complete lodging management system for resorts and hotels. Maximize revenue opportunities and build exceptional guest relationships. Enterprise-ready, all in one solution for full-service hotels, boutiques, and resorts. The industry's most trusted point-of-sale technology, designed to keep guests happy and generate revenue. Easy-to-use, commission-free reservation system that guides guests seamlessly through the booking process. The industry's most trusted point-of-sale technology, designed to keep guests happy and generate revenue.
  • 8
    KxCatering Reviews
    KxCatering is a single platform that allows your catering department to manage internal and external bookings. From receiving the order to delivery, it makes life easier and drives demand. You can manage both internal and external orders through one application. This eliminates the need to log in to KxConferencing or other internal order systems. Integrating with our Web Catering application allows internal catering to be ordered online and delivered in KxCatering. You can see at a glance how many orders your team has and which areas are in high demand. This will allow you to improve service and efficiency. A structured approach to ordering will improve your organization. No more Excel spreadsheets, email chains, or bits of paper. You can rest assured that your finances will be managed correctly with built-in reports.
  • 9
    BANCO Reviews

    BANCO

    Roberts Browne

    BANCO is an integrated system that caters to caterers of all sizes. It allows for quick quotations, contracts and invoices, as well as room book management and accounts receivable. It can be used in any catering or event service operation, including hotels, banquet halls and social caterers, universities, colleges, clubs, resorts and contract caterers. BANCO is also available in an EL Edition for small off-premise caterers that do not require recipe management or room book management. The GP Edition provides more functionality for larger off-premise and on-premise caterers. For more information, see the feature comparison.
  • 10
    ABC Event Manager Reviews

    ABC Event Manager

    Aggressive Banqueting Concepts

    ABC Event Manager is a software program that allows you to manage all aspects of your catering and sales operations with speed, accuracy, and efficiency. ABC Event Manager tracks information and distributes it to the right people, at the right time. It can track customer inquiries and end with the billing of another successful event. Last-minute changes won't surprise the setup crew or kitchen staff, as they can quickly get the information they need. Front desk staff can also have access to the latest information so they can direct guests in the right direction. Managers won't need to wait for the next staff meeting to find out what's coming up. ABC Event Manager is specifically designed for full-service hotels, convention centres, and private clubs that provide space for meetings, seminars or parties.
  • 11
    ChefExact Reviews

    ChefExact

    ChefExact Software

    Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.
  • 12
    CBORD Reviews

    CBORD

    The CBORD Group

    Retail dining operations must be flexible and lean in the future. It is crucial to have a technology solution that can help you reduce costs and adapt quickly to changing requirements across all locations. CBORD solutions can help you create a dynamic retail dining experience. CBORD solutions allow you to adjust your retail operations quickly to deal with things like price changes, supply shortages, and physical distancing. CBORD solutions can be used in any convenience or food service environment. They can power full countertop POS terminals as well as tablets, self-order kiosks and online ordering. Modernize and streamline your POS processes with the latest hardware and software. Online ordering and payment options are available that allow social distancing to be supported in all of your retail and dining locations.
  • 13
    Fusion by Salamandre Reviews
    You can dematerialize information exchanges and decentralize information entry, regardless of whether you are in central kitchen mode or multi-kitchen mode. This will allow you to consolidate reliable data in real-time and focus your resources on quality actions. You can communicate with your customers via the Internet and other media. This will include information about your food offering, the nutritional balances, the possible presence of allergens, the composition of the dishes and the use of labeled foods, as well as information on the development and supply of short circuits and local sectors. Make the most of new generation mobile devices. You will be able to use real-time data and enter operational and relevant information for traceability, production, and delivery.