Best Bar Inventory Software for Restaurant Manager

Managing a successful bar requires more than good drinks - an efficient system to manage your stock and control costs. StockTake Online's bar inventory management software offers tools to help keep records for every bottle, can, and keg in the stockroom so as not to run out of any type of beverage. It automatically updates the stock levels in real time as drinks are sold, which naturally decreases over-pouring and waste. It then allows for the sale of accurate information about what has been used, and hence your inventory will always remain balanced. Our restaurant inventory management software tracks every sale and gives the bar manager clear insights into beverage cost. This allows them to make more-informed purchasing decisions and thus increase profitability. The software will also enable cost analysis, hence allowing you to determine the true cost of every drink and price your menu items for maximum profit.

Your restaurant and bar can manage their invoices, COGSs, purchasing, recipes, inventory, reports, and other information 5x faster than traditional spreadsheets. It's as simple as connecting your POS to your phone and scanning the items. It is as simple as adding the right items to a recipe. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will quickly calculate costs based upon your invoices so that you are always profitable. WISK will do all the work for you, including updating your recipes and extracting costs from your invoices. All you need to do is take a picture. You can manage your restaurant using facts and not opinions. WISK provides business intelligence based upon your operations and point of sale data. You can get over 6 different reports, including variance, inventory, and overstock reports.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.