Best Restaurant Reservations Software in China

Find and compare the best Restaurant Reservations software in China in 2025

Use the comparison tool below to compare the top Restaurant Reservations software in China on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    Agilysys Seat Reviews
    No matter what venue you are in, optimize seating. You can let your guests choose their preferred seating while optimizing space usage and maintaining social distance. It's a complete online reservation system, including wait-list management and venue management. It's designed to keep your guests happy. This online reservation system offers the ultimate flexibility to make it easy for guests to select their preferred pool cabanas, gaming tables, stadium and arena seats, or restaurant tables. Your guests will be able to select their preferred spot, while you manage social distancing and optimize venue use. An online system that is completely unique. You can see availability at all venues and outlets, choose from multiple seating layouts for specific dates, holidays, and special events, take advantage of unique layouts associated to an event, and accept multiple payment types to accommodate seniors and kids.
  • 2
    RestaurantConnect Reviews
    It's obvious. Food and labor costs have risen. Stress is a major problem for people. It is becoming harder than ever for people to seek out good help. Every vendor seems to be raising their fees. Sometimes it seems like this game is no longer fun. It's all about survival. Make it happen. Put out fires as quickly as they blaze. That's the back end stuff. But what about the customer? What about the reason we started this business? Changes must be made when the "backend stuff" takes over sooner or later. Without the customer being priority #1 there is always someone else around the corner or down the street who will make them their #1. Yes, our guests are priority 1. Without every dollar of revenue to keep up with rising expenses, there won’t be a menu or a team to provide the dining experience that you and your guests want.