Best Restaurant Reservations Software of 2024

Find and compare the best Restaurant Reservations software in 2024

Use the comparison tool below to compare the top Restaurant Reservations software on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    booknbook suite Reviews
    Your own delivery can cut down on third-party costs and create a special relationship between you and your customers. Track your clients' preferences and discover their food habits so you can suggest the right food. The client's database will show how often a customer has placed an order online. Restaurateurs can create a tailored loyalty program. Recurrent customers will be more likely to return with you by offering them special offers and receiving alert notifications. Customers can place orders from their own devices and will be able to check in when the order is ready. You can collect payments on your Bank Account to increase your cash flow. Booknbook is a way for restaurateurs to allow customers to place pre-orders. This will increase sales before your kitchen opens.
  • 2
    Table37 Reviews
    Table37 uses the most recent technologies to make restaurant reservations. They are committed to improving the dining experience. Table37 has created a better way to eat. It's no longer necessary to wait for a reservation or lose diners due to long wait times. Table37 is dedicated to improving the dining experience through a real-time online or smart phone restaurant reservation system. It is the most advanced reservation and table management software for restaurants, helping you launch your business into 21st century. Table37 allows diners the ability to make reservations 24 hours a day via the restaurant's website, facebook page or personal smartphone. This app allows the hostess to spend more time focusing on the patrons and provides a reservation and table management system that enhances the diners' dining experience.
  • 3
    Now Book It Reviews
    Now Book It is reservation software for the hospitality sector. The platform helps restaurants, cafes and pubs manage reservations, create customer profiles, create events, and process gift cards. The key features are table management, CRM, marketing tools, and social media integration.
  • 4
    Agilysys Seat Reviews
    No matter what venue you are in, optimize seating. You can let your guests choose their preferred seating while optimizing space usage and maintaining social distance. It's a complete online reservation system, including wait-list management and venue management. It's designed to keep your guests happy. This online reservation system offers the ultimate flexibility to make it easy for guests to select their preferred pool cabanas, gaming tables, stadium and arena seats, or restaurant tables. Your guests will be able to select their preferred spot, while you manage social distancing and optimize venue use. An online system that is completely unique. You can see availability at all venues and outlets, choose from multiple seating layouts for specific dates, holidays, and special events, take advantage of unique layouts associated to an event, and accept multiple payment types to accommodate seniors and kids.
  • 5
    RestaurantConnect Reviews

    RestaurantConnect

    RestaurantConnect

    It's obvious. Food and labor costs have risen. Stress is a major problem for people. It is becoming harder than ever for people to seek out good help. Every vendor seems to be raising their fees. Sometimes it seems like this game is no longer fun. It's all about survival. Make it happen. Put out fires as quickly as they blaze. That's the back end stuff. But what about the customer? What about the reason we started this business? Changes must be made when the "backend stuff" takes over sooner or later. Without the customer being priority #1 there is always someone else around the corner or down the street who will make them their #1. Yes, our guests are priority 1. Without every dollar of revenue to keep up with rising expenses, there won’t be a menu or a team to provide the dining experience that you and your guests want.