StockTake Online
StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens.
-Stock Control
-Product Overseeing
-Order and Delivery Management
-Supplier Administration
-Transfer Between Locations
-Enterprise-Level Data Access
Why Choose StockTake Online?
Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases.
User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to.
Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant.
Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place.
Expert Support: We have our support team available 24 x 7.
With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.
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Inspired Portal
Software for Cold Storage Management, Food Production, Food Distribution, Distribution, and Service Providers.
Cloud-based cloud software is affordable through the internet. A simple monthly subscription model offers little risk. It works on any web-enabled device, including computers, tablets, smart phone, and handheld bar code scanners.
Our ERP and WMS Software can help you manage your business. You will enjoy the convenience of having all your business information in one place. You can also customize our ERP system to meet your specific business needs.
Our feature-driven turnkey solution makes it easy to "Go Live" in record times. Or, tell us what you need and we'll create a package that's just right for you.
WMS, Order Entry, Sales, Purchasing, AR and Check Processing Reporting and Graph Dashboards CRM, Preventative maintenance, Lot control + traceability SQF and HACCP document management, Scheduling Calendars
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EGS CALCMENU Web
EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry.
We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management.
We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing.
Recipe Management Made Simple
All your recipes can be encoded and stored in one place.
Quick Recipe Analysis
Allergens and nutritional information can be accurately analyzed for all dishes.
Improved cost control
Instantly calculate and track the costs of creating recipes
Always comply with legislation
Track nutrient and allergen information to ensure compliance with food law and labeling regulations.
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FoodBam
FoodBAM simplifies inventory management, recipe costing, and food cost oversight as effortlessly as placing a burger onto a bun. You can conveniently manage your inventory directly from your mobile device, with on-hand values automatically calculated based on your purchase price. As you create recipes, the pricing for each ingredient is updated in real-time with every transaction, allowing you to easily track menu item price fluctuations and identify which ingredients or menu items are exceeding your food cost targets. It's crucial to keep a close watch on high-turnover ingredients, as they have the greatest impact on your overall food costs. With FoodBAM’s innovative back-of-house restaurant software, you can discover cost-saving opportunities with every interaction. Restaurants can use Inventory View to compare item prices, find item matches along with savings suggestions, and identify rebate opportunities while placing orders. Additionally, savvy restaurant managers can leverage FoodBAM’s analytics tools to analyze purchases by category, distributor, or specific time periods, ultimately enhancing their operational efficiency and profitability. This comprehensive approach allows for better decision-making and more strategic planning in the fast-paced restaurant industry.
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